메뉴 건너뛰기




Volumn 72, Issue 6, 2007, Pages

Three-dimensional observation of connective tissue of bovine masseter muscle under concentrate- and roughage-fed conditions by using immunohistochemical/confocal laser-scanning microscopic methods

Author keywords

Bovine; Confocal laser scanning microscopy; Connective tissue; Feed condition; Muscle

Indexed keywords

COLLAGEN; FIBRONECTIN;

EID: 34547839169     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00413.x     Document Type: Article
Times cited : (11)

References (41)
  • 1
    • 34547832064 scopus 로고
    • Comparison of the nature among different sites in the rumen of cows fed ration differing in hay: Concentrate ratio
    • In Japanese.
    • Abe M, Nakagawa Y, Iriki T. 1986. Comparison of the nature among different sites in the rumen of cows fed ration differing in hay: concentrate ratio. Jpn J Zootechnol Sci 57 : 395 403. In Japanese.
    • (1986) Jpn J Zootechnol Sci , vol.57 , pp. 395-403
    • Abe, M.1    Nakagawa, Y.2    Iriki, T.3
  • 2
    • 0042802658 scopus 로고
    • Some comments on neural influence on the two histochemical types of muscle fibers
    • In: Briskey, E.J., Cassens, R.G., Marsh, B.B., editor. Milwaukee, Wis., and London: The Univ. of Wisconsin Press. p
    • Brooke MH. 1970. Some comments on neural influence on the two histochemical types of muscle fibers. In : Briskey EJ, Cassens RG, Marsh BB, editor. The physiology and biochemistry of muscle as a food Vol. 2. Milwaukee, Wis., and London : The Univ. of Wisconsin Press. p 131 53.
    • (1970) The Physiology and Biochemistry of Muscle As a Food Vol. 2. , pp. 131-53
    • Brooke, M.H.1
  • 3
    • 0014530017 scopus 로고
    • Some comments on the histochemical characterization of muscle adenosine triphosphatase
    • Brooke MH, Kaiser KK. 1969. Some comments on the histochemical characterization of muscle adenosine triphosphatase. J Histochem Cytochem 17 : 431 2.
    • (1969) J Histochem Cytochem , vol.17 , pp. 431-2
    • Brooke, M.H.1    Kaiser, K.K.2
  • 4
    • 0347899437 scopus 로고    scopus 로고
    • Perimysium thickness as an indicator of beef tenderness
    • Brooks JC, Savell JW. 2004. Perimysium thickness as an indicator of beef tenderness. Meat Sci 67 : 329 34.
    • (2004) Meat Sci , vol.67 , pp. 329-34
    • Brooks, J.C.1    Savell, J.W.2
  • 5
    • 84907131656 scopus 로고
    • A rapid one-step Mallory-Heidenhain stain for connective tissue
    • Cason JE. 1950. A rapid one-step Mallory-Heidenhain stain for connective tissue. Stain Technol 25 : 225 6.
    • (1950) Stain Technol , vol.25 , pp. 225-6
    • Cason, J.E.1
  • 6
    • 0035629469 scopus 로고    scopus 로고
    • Characteristics of steers of six beef breeds fattened from eight months of age and slaughtered at a target level of intramuscular fat. II. Meat quality
    • Chambaz A, Kreuzer M, Scheeder MRL, Dufey P-A. 2001. Characteristics of steers of six beef breeds fattened from eight months of age and slaughtered at a target level of intramuscular fat. II. Meat quality. Archiv Tierzucht 44 : 473 88.
    • (2001) Archiv Tierzucht , vol.44 , pp. 473-88
    • Chambaz, A.1    Kreuzer, M.2    Scheeder, M.R.L.3    Dufey, P.-A.4
  • 8
    • 84986772931 scopus 로고
    • Intramuscular composition and texture of beef muscles
    • Dransfield E. 1977. Intramuscular composition and texture of beef muscles. J Sci Food Agric 28 : 833 42.
    • (1977) J Sci Food Agric , vol.28 , pp. 833-42
    • Dransfield, E.1
  • 9
    • 0242672925 scopus 로고
    • Comparative study on the regional composition of fiber types in the cranial portion of M. biceps femoris in Japanese black steers
    • In Japanese.
    • Goto T, Iwamoto H, Ono Y, Nishimura S, Shigematsu I, Nakanishi Y, Umetsu R, Takahara H. 1995. Comparative study on the regional composition of fiber types in the cranial portion of M. biceps femoris in Japanese black steers. Anim Sci J 66 : 62 71. In Japanese.
    • (1995) Anim Sci J , vol.66 , pp. 62-71
    • Goto, T.1    Iwamoto, H.2    Ono, Y.3    Nishimura, S.4    Shigematsu, I.5    Nakanishi, Y.6    Umetsu, R.7    Takahara, H.8
  • 10
    • 0038339322 scopus 로고
    • Collagen solubility of a-maturity bovine longissimus muscle as affected by nutritional regimen
    • Hall JB, Hunt MC. 1982. Collagen solubility of a-maturity bovine longissimus muscle as affected by nutritional regimen. J Anim Sci 55 : 321 8.
    • (1982) J Anim Sci , vol.55 , pp. 321-8
    • Hall, J.B.1    Hunt, M.C.2
  • 11
    • 0019423594 scopus 로고
    • Use of avidine-biotine-peroxidase complex (ABC) in immunoperoxidase techniques: A composition between ABC and unlabeled antibody (PAP) procedures
    • Hsu SM, Raine L, Fanger H. 1981. Use of avidine-biotine-peroxidase complex (ABC) in immunoperoxidase techniques: a composition between ABC and unlabeled antibody (PAP) procedures. J Histochem Cytochem 29 : 577 80.
    • (1981) J Histochem Cytochem , vol.29 , pp. 577-80
    • Hsu, S.M.1    Raine, L.2    Fanger, H.3
  • 12
    • 0018036788 scopus 로고
    • Relationships between fibronectin (LETS protein) and actin
    • Hynes RO, Destree AT. 1978. Relationships between fibronectin (LETS protein) and actin. Cell 15 : 875 86.
    • (1978) Cell , vol.15 , pp. 875-86
    • Hynes, R.O.1    Destree, A.T.2
  • 13
    • 0026857956 scopus 로고
    • Breed differences in the histochemical properties of the M. iliotibialis lateralis myofibre of domestic cocks
    • Iwamoto H, Hara Y, Ono Y, Takahara H. 1992. Breed differences in the histochemical properties of the M. iliotibialis lateralis myofibre of domestic cocks. Br Poult Sci 33 : 321 8.
    • (1992) Br Poult Sci , vol.33 , pp. 321-8
    • Iwamoto, H.1    Hara, Y.2    Ono, Y.3    Takahara, H.4
  • 15
    • 0036752381 scopus 로고    scopus 로고
    • Pasture and grain finishing affect the color stability of beef
    • Lanari MC, Brewster M, Yang A, Tume RK. 2002. Pasture and grain finishing affect the color stability of beef. J Food Sci 67 : 2467 73.
    • (2002) J Food Sci , vol.67 , pp. 2467-73
    • Lanari, M.C.1    Brewster, M.2    Yang, A.3    Tume, R.K.4
  • 16
    • 0035430267 scopus 로고    scopus 로고
    • The extracellular matrix of muscle - Implications for manipulation of the craniofacial musculature
    • Lewis MP, Machell JRA, Hunt NP, Sinanan ACM, Tippett HL. 2001. The extracellular matrix of muscle - implications for manipulation of the craniofacial musculature. Eur J Oral Sci 109 : 209 21.
    • (2001) Eur J Oral Sci , vol.109 , pp. 209-21
    • Lewis, M.P.1    MacHell, J.R.A.2    Hunt, N.P.3    Sinanan, A.C.M.4    Tippett, H.L.5
  • 17
    • 0000587991 scopus 로고
    • The role of epimysial, perimysial and endomysial collagen in determining texture in six bovine muscles
    • Light N, Champion AE, Voyle C, Bailey AJ. 1985. The role of epimysial, perimysial and endomysial collagen in determining texture in six bovine muscles. Meat Sci 13 : 137 49.
    • (1985) Meat Sci , vol.13 , pp. 137-49
    • Light, N.1    Champion, A.E.2    Voyle, C.3    Bailey, A.J.4
  • 18
    • 0033081008 scopus 로고    scopus 로고
    • Age-related changes and location of type I, III, IV, V and VI collagens during development of four foetal skeletal muscles of double-muscled and normal bovine animals
    • Listrat A, Picard B, Geay Y. 1999. Age-related changes and location of type I, III, IV, V and VI collagens during development of four foetal skeletal muscles of double-muscled and normal bovine animals. Tissue Cell 31 : 17 27.
    • (1999) Tissue Cell , vol.31 , pp. 17-27
    • Listrat, A.1    Picard, B.2    Geay, Y.3
  • 19
    • 28644437015 scopus 로고    scopus 로고
    • Muscle connective tissue content of endurance-trained and inactive individuals
    • Mackey AL, Donnelly AE, Roper HP. 2005. Muscle connective tissue content of endurance-trained and inactive individuals. Scand J Med Sci Sports 15 : 402 8.
    • (2005) Scand J Med Sci Sports , vol.15 , pp. 402-8
    • MacKey, A.L.1    Donnelly, A.E.2    Roper, H.P.3
  • 20
    • 0000667784 scopus 로고
    • Effect of feeding systems, slaughter weight and sex on histological properties of lamb carcasses
    • Moody WG, Kemp JD, Mahyuddin M, Johnston DM, Ely DG. 1980. Effect of feeding systems, slaughter weight and sex on histological properties of lamb carcasses. J Anim Sci 50 : 249 56.
    • (1980) J Anim Sci , vol.50 , pp. 249-56
    • Moody, W.G.1    Kemp, J.D.2    Mahyuddin, M.3    Johnston, D.M.4    Ely, D.G.5
  • 21
    • 0242658962 scopus 로고    scopus 로고
    • Comparison of collagen fibre architecture between slow-twitch cranial and fast-twitch caudal parts of broiler M. latissimus dorsi
    • Nakamura Y-N, Iwamoto H, Tabata S, Ono Y. 2003a. Comparison of collagen fibre architecture between slow-twitch cranial and fast-twitch caudal parts of broiler M. latissimus dorsi. Br Poult Sci 44 : 374 9.
    • (2003) Br Poult Sci , vol.44 , pp. 374-9
    • Nakamura, Y.-N.1    Iwamoto, H.2    Tabata, S.3    Ono, Y.4
  • 22
    • 0037207838 scopus 로고    scopus 로고
    • Relationship among collagen amount, distribution and architecture in the M. longissimus thoracis and M. pectoralis profundus from pigs
    • Nakamura Y-N, Iwamoto H, Ono Y, Shiba N, Nishimura S, Tabata S. 2003b. Relationship among collagen amount, distribution and architecture in the M. longissimus thoracis and M. pectoralis profundus from pigs. Meat Sci 64 : 43 50.
    • (2003) Meat Sci , vol.64 , pp. 43-50
    • Nakamura, Y.-N.1    Iwamoto, H.2    Ono, Y.3    Shiba, N.4    Nishimura, S.5    Tabata, S.6
  • 23
    • 1642273083 scopus 로고    scopus 로고
    • Developmental states of the collagen content, distribution and architecture in the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles of male Red Cornish × New Hampshire and normal broilers
    • Nakamura Y-N, Iwamoto H, Shiba N, Miyachi H, Tabata S, Nishimura S. 2004. Developmental states of the collagen content, distribution and architecture in the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles of male Red Cornish × New Hampshire and normal broilers. Br Poult Sci 45 : 31 40.
    • (2004) Br Poult Sci , vol.45 , pp. 31-40
    • Nakamura, Y.-N.1    Iwamoto, H.2    Shiba, N.3    Miyachi, H.4    Tabata, S.5    Nishimura, S.6
  • 24
    • 33645338181 scopus 로고    scopus 로고
    • Changes in physical/chemical composition and histological properties of dorsal and ventral ordinary muscles of full-cycle cultured Pacific bluefin tuna, Thunnus orientalis, during chilled storage
    • Nakamura Y-N, Ando M, Seoka M, Kawasaki K-I, Tsukamasa Y. 2006. Changes in physical/chemical composition and histological properties of dorsal and ventral ordinary muscles of full-cycle cultured Pacific bluefin tuna, Thunnus orientalis, during chilled storage. J Food Sci 71 : E45 51.
    • (2006) J Food Sci , vol.71
    • Nakamura, Y.-N.1    Ando, M.2    Seoka, M.3    Kawasaki, K.-I.4    Tsukamasa, Y.5
  • 25
    • 21144470284 scopus 로고
    • Comparative aspects of behavioural activities of beef cows before and after introducing a stranger at night
    • Nakanishi Y, Kawamura T, Goto T, Umetsu R. 1993. Comparative aspects of behavioural activities of beef cows before and after introducing a stranger at night. J Fac Agric, Kyushu Univ 37 : 227 38.
    • (1993) J Fac Agric, Kyushu Univ , vol.37 , pp. 227-38
    • Nakanishi, Y.1    Kawamura, T.2    Goto, T.3    Umetsu, R.4
  • 26
    • 0030900019 scopus 로고    scopus 로고
    • Developmental expression of extracellular matrix components in intramuscular connective tissue of bovine semitendinosus muscle
    • Nishimura T, Ojima K, Hattori A, Takahashi K. 1997. Developmental expression of extracellular matrix components in intramuscular connective tissue of bovine semitendinosus muscle. Histochem Cell Biol 107 : 215 21.
    • (1997) Histochem Cell Biol , vol.107 , pp. 215-21
    • Nishimura, T.1    Ojima, K.2    Hattori, A.3    Takahashi, K.4
  • 27
    • 0032602061 scopus 로고    scopus 로고
    • Structural changes in intramuscular connective tissue during the fattening of Japanese black cattle: Effect of marbling on beef tenderization
    • Nishimura T, Hattori A, Takahashi K. 1999. Structural changes in intramuscular connective tissue during the fattening of Japanese black cattle: effect of marbling on beef tenderization. J Anim Sci 77 : 93 104.
    • (1999) J Anim Sci , vol.77 , pp. 93-104
    • Nishimura, T.1    Hattori, A.2    Takahashi, K.3
  • 28
    • 0023785877 scopus 로고
    • Collagen fibrillar networks as skeletal frameworks: A demonstration by cell-maceration/scanning electron microscope method
    • Ohtani O, Ushiki T, Taguchi T, Kikuta A. 1988. Collagen fibrillar networks as skeletal frameworks: a demonstration by cell-maceration/scanning electron microscope method. Arch Histol Cytol 51 : 249 61.
    • (1988) Arch Histol Cytol , vol.51 , pp. 249-61
    • Ohtani, O.1    Ushiki, T.2    Taguchi, T.3    Kikuta, A.4
  • 30
    • 34547847127 scopus 로고    scopus 로고
    • Comparative studies of muscle histochemical characteristics of ducks between free ranged and housed, and among three types of breeds
    • In Japanese.
    • Ono Y, Goto T, Nasu R, Iwamoto H, Takayama K, Nakanishi Y, Manda M. 1998. Comparative studies of muscle histochemical characteristics of ducks between free ranged and housed, and among three types of breeds. Jap Poult Sci 35 : 367 75. In Japanese.
    • (1998) Jap Poult Sci , vol.35 , pp. 367-75
    • Ono, Y.1    Goto, T.2    Nasu, R.3    Iwamoto, H.4    Takayama, K.5    Nakanishi, Y.6    Manda, M.7
  • 31
    • 0043103013 scopus 로고
    • The effects of mountainous grazing on type and cross-sectional area of muscle fiber in Holstein steers
    • Ozutsumi K, Okada M. 1981. The effects of mountainous grazing on type and cross-sectional area of muscle fiber in Holstein steers. Jap J Zootechnol Sci 52 : 741 8.
    • (1981) Jap J Zootechnol Sci , vol.52 , pp. 741-8
    • Ozutsumi, K.1    Okada, M.2
  • 32
    • 0000209971 scopus 로고
    • Factors affecting the activity of adenosine triphosphatase and other phosphatases as measured by histochemical techniques
    • Padykula HA, Herman E. 1955. Factors affecting the activity of adenosine triphosphatase and other phosphatases as measured by histochemical techniques. J Histochem Cytochem 3 : 161 9.
    • (1955) J Histochem Cytochem , vol.3 , pp. 161-9
    • Padykula, H.A.1    Herman, E.2
  • 33
    • 0035997429 scopus 로고    scopus 로고
    • Effect of grass or concentrate feeding systems on lamb carcass and meat quality
    • Priolo A, Micol D, Agabriel J, Prache S, Dransfield E. 2002. Effect of grass or concentrate feeding systems on lamb carcass and meat quality. Meat Sci 62 : 179 85.
    • (2002) Meat Sci , vol.62 , pp. 179-85
    • Priolo, A.1    Micol, D.2    Agabriel, J.3    Prache, S.4    Dransfield, E.5
  • 34
    • 0036905486 scopus 로고    scopus 로고
    • The structure and functional significance of variations in the connective tissue within muscle
    • Purslow PP. 2002. The structure and functional significance of variations in the connective tissue within muscle. Comp Biochem Physiol A 133 : 947 66.
    • (2002) Comp Biochem Physiol a , vol.133 , pp. 947-66
    • Purslow, P.P.1
  • 35
    • 0033485051 scopus 로고    scopus 로고
    • Muscle composition and fatty acid profile in lambs fattened in drylot or pasture
    • Rowe A, Macedo FAF, Visentainer JV, Souza NE, Matsushita M. 1999. Muscle composition and fatty acid profile in lambs fattened in drylot or pasture. Meat Sci 51 : 283 8.
    • (1999) Meat Sci , vol.51 , pp. 283-8
    • Rowe, A.1    MacEdo, F.A.F.2    Visentainer, J.V.3    Souza, N.E.4    Matsushita, M.5
  • 37
    • 0012857796 scopus 로고
    • The pH stability of myofibrillar adenosine triphosphatase of 5 fiber types in skeletal muscles of the sheep and cattle
    • Suzuki A. 1976. The pH stability of myofibrillar adenosine triphosphatase of 5 fiber types in skeletal muscles of the sheep and cattle. Jap J Zootech Sci 47 : 95 103.
    • (1976) Jap J Zootech Sci , vol.47 , pp. 95-103
    • Suzuki, A.1
  • 38
    • 0017596076 scopus 로고
    • A comparative histochemical study of the Masseter muscle of the cattle, sheep, swine, dog, guinea pig, and rat
    • Suzuki A. 1977. A comparative histochemical study of the Masseter muscle of the cattle, sheep, swine, dog, guinea pig, and rat. Histochemistry 51 : 121 31.
    • (1977) Histochemistry , vol.51 , pp. 121-31
    • Suzuki, A.1
  • 39
    • 0037207836 scopus 로고    scopus 로고
    • Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics
    • Torrescano G, Sánchez-Escalante A, Giménez B, Roncalés P, Beltrán JA. 2003. Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics. Meat Sci 64 : 85 91.
    • (2003) Meat Sci , vol.64 , pp. 85-91
    • Torrescano, G.1    Sánchez-Escalante, A.2    Giménez, B.3    Roncalés, P.4    Beltrán, J.A.5
  • 40
    • 0001286985 scopus 로고
    • Composition of muscle fibre types and connective tissue in bovine M. semitendinosus and its relation to tenderness
    • Totland GK, Kryvi H, Slinde E. 1988. Composition of muscle fibre types and connective tissue in bovine M. semitendinosus and its relation to tenderness. Meat Sci 23 : 303 15.
    • (1988) Meat Sci , vol.23 , pp. 303-15
    • Totland, G.K.1    Kryvi, H.2    Slinde, E.3
  • 41
    • 0011068734 scopus 로고    scopus 로고
    • Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls
    • Vestergaard M, Oksbjerg N, Henckel P. 2000. Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls. Meat Sci 54 : 177 85.
    • (2000) Meat Sci , vol.54 , pp. 177-85
    • Vestergaard, M.1    Oksbjerg, N.2    Henckel, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.