메뉴 건너뛰기




Volumn 45, Issue 1, 2004, Pages 31-40

Developmental states of the collagen content, distribution and architecture in the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles of male Red Cornish x New Hampshire and normal broilers

Author keywords

[No Author keywords available]

Indexed keywords

COLLAGEN TYPE 1; COLLAGEN TYPE 2;

EID: 1642273083     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660410001668833     Document Type: Article
Times cited : (32)

References (36)
  • 1
    • 21544481657 scopus 로고
    • Two improved and simplified methods for the spectrophotometric determination of hydroxyproline
    • BERGMAN, I. & LOXLEY, R. (1963) Two improved and simplified methods for the spectrophotometric determination of hydroxyproline. Analytical Chemistry, 35: 1961-1965.
    • (1963) Analytical Chemistry , vol.35 , pp. 1961-1965
    • Bergman, I.1    Loxley, R.2
  • 2
    • 23044511687 scopus 로고    scopus 로고
    • Variability of sensory and processing qualities of poultry meat
    • BERRI, C. (2000) Variability of sensory and processing qualities of poultry meat. World's Poultry Science Journal, 56: 209-224.
    • (2000) World's Poultry Science Journal , vol.56 , pp. 209-224
    • Berri, C.1
  • 3
    • 0014530017 scopus 로고
    • Some comments on the histochemical characterization of muscle adenosine triphosphatase
    • BROOKE, M.H. & KAISER, K.K. (1969) Some comments on the histochemical characterization of muscle adenosine triphosphatase. Journal of Histochemistry and Cytochemistry, 17: 431-432.
    • (1969) Journal of Histochemistry and Cytochemistry , vol.17 , pp. 431-432
    • Brooke, M.H.1    Kaiser, K.K.2
  • 4
    • 84987299135 scopus 로고
    • Effect of intramuscular collagen and elastin on bovine muscle tenderness
    • CROSS, H.R., CARPENTER, J.L. & SMITH, G.C. (1973) Effect of intramuscular collagen and elastin on bovine muscle tenderness. Journal of Food Science, 38: 998-1003.
    • (1973) Journal of Food Science , vol.38 , pp. 998-1003
    • Cross, H.R.1    Carpenter, J.L.2    Smith, G.C.3
  • 5
    • 0032602273 scopus 로고    scopus 로고
    • Relationship between development of intramuscular connective tissue and toughness of pork during growth of pigs
    • FANG, S.-H., NISHIMURA, T. & TAKAHASHI, K. (1999) Relationship between development of intramuscular connective tissue and toughness of pork during growth of pigs. Journal of Animal Science, 77: 120-130.
    • (1999) Journal of Animal Science , vol.77 , pp. 120-130
    • Fang, S.-H.1    Nishimura, T.2    Takahashi, K.3
  • 7
    • 84981872701 scopus 로고
    • Age-associated changes in muscle composition. The isolation and properties of a collagenous residue from bovine muscle
    • GOLL, D.E., HOEKSTRA, W.G. & BRAY, R.W. (1963) Age-associated changes in muscle composition. The isolation and properties of a collagenous residue from bovine muscle. Journal of Food Science, 28: 503-509.
    • (1963) Journal of Food Science , vol.28 , pp. 503-509
    • Goll, D.E.1    Hoekstra, W.G.2    Bray, R.W.3
  • 8
    • 84981854165 scopus 로고
    • The solubility of intramuscular collagen in meat animals of various ages
    • HILL, F. (1966) The solubility of intramuscular collagen in meat animals of various ages. Journal of Food Science, 31: 161-166.
    • (1966) Journal of Food Science , vol.31 , pp. 161-166
    • Hill, F.1
  • 9
    • 0019423594 scopus 로고
    • Use of avidine-biotine-peroxidase complex (ABC) in immunoperoxidase techniques: A comparison between ABC and unlabeled antibody (PAP) procedures
    • HSU, S.M., RAINE, L. & FANGER, H. (1981) Use of avidine-biotine- peroxidase complex (ABC) in immunoperoxidase techniques: a comparison between ABC and unlabeled antibody (PAP) procedures. Journal of Histochemistry and Cytochemistry, 29: 577-580.
    • (1981) Journal of Histochemistry and Cytochemistry , vol.29 , pp. 577-580
    • Hsu, S.M.1    Raine, L.2    Fanger, H.3
  • 10
    • 0031181442 scopus 로고    scopus 로고
    • Comparative studies on the histochemical properties of M. iliotibialis lateralis from Kumamoto Cochin crossbred roaster and broiler chickens
    • IWAMOTO, H., FUKUMITSU, Y., MATSUZAKI, M., TAKEMOTO, Y., MORITA, S. & TAKAHARA, H. (1997) Comparative studies on the histochemical properties of M. iliotibialis lateralis from Kumamoto Cochin crossbred roaster and broiler chickens. British Poultry Science, 38: 258-262.
    • (1997) British Poultry Science , vol.38 , pp. 258-262
    • Iwamoto, H.1    Fukumitsu, Y.2    Matsuzaki, M.3    Takemoto, Y.4    Morita, S.5    Takahara, H.6
  • 11
    • 0027792548 scopus 로고
    • Different growth rates of male chicken skeletal muscles related to their histochemical properties
    • IWAMOTO, H., HARA, Y., GOTOH, T., ONO, Y. & TAKAHARA, H. (1993a) Different growth rates of male chicken skeletal muscles related to their histochemical properties. British Poultry Science, 34: 925-938.
    • (1993) British Poultry Science , vol.34 , pp. 925-938
    • Iwamoto, H.1    Hara, Y.2    Gotoh, T.3    Ono, Y.4    Takahara, H.5
  • 12
    • 0026857956 scopus 로고
    • Breed differences in the histochemical properties of the M. iliotibialis lateralis myofibre of domestic cocks
    • IWAMOTO, H., HARA, Y., ONO, Y. & TAKAHARA, H. (1992) Breed differences in the histochemical properties of the M. iliotibialis lateralis myofibre of domestic cocks. British Poultry Science, 33: 321-328.
    • (1992) British Poultry Science , vol.33 , pp. 321-328
    • Iwamoto, H.1    Hara, Y.2    Ono, Y.3    Takahara, H.4
  • 13
    • 0027600662 scopus 로고
    • Breed differences in the histochemical properties of the M. pubo-ischio-femoralis pars medialis myofibre of domestic cocks
    • IWAMOTO, H., HARA, Y., ONO, Y. & TAKAHARA, H. (1993b) Breed differences in the histochemical properties of the M. pubo-ischio-femoralis pars medialis myofibre of domestic cocks. British Poultry Science, 34: 309-322.
    • (1993) British Poultry Science , vol.34 , pp. 309-322
    • Iwamoto, H.1    Hara, Y.2    Ono, Y.3    Takahara, H.4
  • 14
    • 0032253494 scopus 로고    scopus 로고
    • Effects of parent Shamo cocks on the histochemical properties of M. iliotibialis lateralis and M. supracoracoideus on their crossbred broilers
    • IWAMOTO, H., KATOH, F., GOTOH, T., NISHIMURA, S., ONO, Y., NISHIO, Y., FUKUHARA, E. & MURAKAMI, T. (1998) Effects of parent Shamo cocks on the histochemical properties of M. iliotibialis lateralis and M. supracoracoideus on their crossbred broilers. British Poultry Science, 39: 589-595.
    • (1998) British Poultry Science , vol.39 , pp. 589-595
    • Iwamoto, H.1    Katoh, F.2    Gotoh, T.3    Nishimura, S.4    Ono, Y.5    Nishio, Y.6    Fukuhara, E.7    Murakami, T.8
  • 15
    • 0035409409 scopus 로고    scopus 로고
    • Scanning electron microscopic observation of the architecture of collagen fibres in chicken M. iliotibialis lateralis
    • IWAMOTO, H., TABATA, S., SAKAKIBARA, K., NISHIMURA, S., GOTOH, T. & KOGA, Y. (2001) Scanning electron microscopic observation of the architecture of collagen fibres in chicken M. iliotibialis lateralis. British Poultry Science, 42: 321-326.
    • (2001) British Poultry Science , vol.42 , pp. 321-326
    • Iwamoto, H.1    Tabata, S.2    Sakakibara, K.3    Nishimura, S.4    Gotoh, T.5    Koga, Y.6
  • 16
    • 1642266275 scopus 로고
    • Studies on the general composition and characteristics of meat quality of the Taiwan country chicken and broiler
    • LEE, H.-F. & LIN, L.-C. (1993) Studies on the general composition and characteristics of meat quality of the Taiwan country chicken and broiler. Journal of Food Science (Taiwan), 20: 103-111.
    • (1993) Journal of Food Science (Taiwan) , vol.20 , pp. 103-111
    • Lee, H.-F.1    Lin, L.-C.2
  • 17
    • 0033081008 scopus 로고    scopus 로고
    • Age-related changes and location of type I, III, IV, V and VI collagens during development of four foetal skeletal muscles of double-muscled and normal bovine animals
    • LISTRAT, A., PICARD, B. & GEAY, Y. (1999) Age-related changes and location of type I, III, IV, V and VI collagens during development of four foetal skeletal muscles of double-muscled and normal bovine animals. Tissue and Cell, 31: 17-27.
    • (1999) Tissue and Cell , vol.31 , pp. 17-27
    • Listrat, A.1    Picard, B.2    Geay, Y.3
  • 19
    • 0003169071 scopus 로고
    • The contribution of intramuscular collagen to the tenderness of meat from chickens with different ages
    • NAKAMURA, R., SEKOGUCHI, S. & SATO, Y. (1975) The contribution of intramuscular collagen to the tenderness of meat from chickens with different ages. Poultry Science, 54: 1604-1612.
    • (1975) Poultry Science , vol.54 , pp. 1604-1612
    • Nakamura, R.1    Sekoguchi, S.2    Sato, Y.3
  • 20
    • 0242658962 scopus 로고    scopus 로고
    • Comparison of collagen fibre architecture between slow-twitch cranial and fast-twitch caudal parts of broiler M. lattisimus dorsi
    • NAKAMURA, Y.-N., IWAMOTO, H., TABATA, S. & ONO, Y. (2003a) Comparison of collagen fibre architecture between slow-twitch cranial and fast-twitch caudal parts of broiler M. lattisimus dorsi. British Poultry Science, 44: 374-379.
    • (2003) British Poultry Science , vol.44 , pp. 374-379
    • Nakamura, Y.-N.1    Iwamoto, H.2    Tabata, S.3    Ono, Y.4
  • 21
    • 0344098863 scopus 로고    scopus 로고
    • Comparison of collagen content, distribution and architecture among the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles with different myofiber composition in Silky cocks
    • NAKAMURA, Y.-N., IWAMOTO, H., TABATA, S., ONO, Y., SHIBA, N. & NISHIMURA, S. (2003b) Comparison of collagen content, distribution and architecture among the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles with different myofiber composition in Silky cocks. Animal Science Journal, 74: 119-128.
    • (2003) Animal Science Journal , vol.74 , pp. 119-128
    • Nakamura, Y.-N.1    Iwamoto, H.2    Tabata, S.3    Ono, Y.4    Shiba, N.5    Nishimura, S.6
  • 22
    • 0032602061 scopus 로고    scopus 로고
    • Structural changes in intramuscular connective tissue during the fattening of Japanese Black cattle: Effect of marbling on beef tenderisation
    • NISHIMURA, T., HATTORI, A. & TAKAHASHI, K. (1999) Structural changes in intramuscular connective tissue during the fattening of Japanese Black cattle: effect of marbling on beef tenderisation. Journal of Animal Science, 77: 93-104.
    • (1999) Journal of Animal Science , vol.77 , pp. 93-104
    • Nishimura, T.1    Hattori, A.2    Takahashi, K.3
  • 23
    • 0030900019 scopus 로고    scopus 로고
    • Developmental expression of extracellular matrix components in intramuscular connective tissue of bovine semitendinosus muscle
    • NISHIMURA, T., OJIMA, K., HATTORI, A. & TAKAHASHI, K. (1997) Developmental expression of extracellular matrix components in intramuscular connective tissue of bovine semitendinosus muscle. Histochemical Cell Biology, 107: 215-221.
    • (1997) Histochemical Cell Biology , vol.107 , pp. 215-221
    • Nishimura, T.1    Ojima, K.2    Hattori, A.3    Takahashi, K.4
  • 24
    • 0029821814 scopus 로고    scopus 로고
    • Structural changes in the intramuscular connective tissue during development of bovine semitendinosus muscle
    • NISHIMURA, T., OJIMA, K., LIU, A., HATTORI, A. & TAKAHASHI, K. (1996) Structural changes in the intramuscular connective tissue during development of bovine semitendinosus muscle. Tissue & Cell, 28: 527-536.
    • (1996) Tissue & Cell , vol.28 , pp. 527-536
    • Nishimura, T.1    Ojima, K.2    Liu, A.3    Hattori, A.4    Takahashi, K.5
  • 26
    • 0000209971 scopus 로고
    • Factors affecting the activity of adenosine triphosphatase and other phosphatases as measured by histochemical techniques
    • PADYKULA, H.A. & HERMAN, E. (1955) Factors affecting the activity of adenosine triphosphatase and other phosphatases as measured by histochemical techniques. Journal of Histochemistry and Cytochemistry, 3: 161-169.
    • (1955) Journal of Histochemistry and Cytochemistry , vol.3 , pp. 161-169
    • Padykula, H.A.1    Herman, E.2
  • 27
    • 0002127948 scopus 로고    scopus 로고
    • The intramuscular connective tissue matrix and cell/matrix interactions in relation to meat toughness
    • PURSLOW, P.P. (1999) The intramuscular connective tissue matrix and cell/matrix interactions in relation to meat toughness. Proceedings of the 45th International Congress of Meat Science and Technology, Vol. 1, pp. 210-219.
    • (1999) Proceedings of the 45th International Congress of Meat Science and Technology , vol.1 , pp. 210-219
    • Purslow, P.P.1
  • 28
    • 0002459080 scopus 로고
    • Lokomotor system
    • KINGS, A.S. & MCLELLAND, J. (Eds) New York, Academic Press
    • RAIKOW, R.J. (1985) Lokomotor system, in: KINGS, A.S. & MCLELLAND, J. (Eds) Form and Function in Birds, Vol. 3, pp. 57-147 (New York, Academic Press).
    • (1985) Form and Function in Birds , vol.3 , pp. 57-147
    • Raikow, R.J.1
  • 29
    • 0029899391 scopus 로고    scopus 로고
    • Effects of aging on muscle fibres and collagen content of the diaphragm: A comparison with the rectus abdominis muscle
    • RODRIGUES, C.J., RODRIGUES, A.J. & BOHN, G.M. (1996) Effects of aging on muscle fibres and collagen content of the diaphragm: a comparison with the rectus abdominis muscle. Gerontology, 42: 218-228.
    • (1996) Gerontology , vol.42 , pp. 218-228
    • Rodrigues, C.J.1    Rodrigues, A.J.2    Bohn, G.M.3
  • 30
    • 85047679836 scopus 로고    scopus 로고
    • Myofibre composition and total collagen content in M. iliotibialis lateralis and M. pectoralis of Silkie and White Leghorn chickens
    • SAKAKIBARA, K., TABATA, S., SHIBA, N., GOTOH, T., NISHIMURA, S. & IWAMOTO, H. (2000) Myofibre composition and total collagen content in M. iliotibialis lateralis and M. pectoralis of Silkie and White Leghorn chickens. British Poultry Science, 41: 570-574.
    • (2000) British Poultry Science , vol.41 , pp. 570-574
    • Sakakibara, K.1    Tabata, S.2    Shiba, N.3    Gotoh, T.4    Nishimura, S.5    Iwamoto, H.6
  • 31
    • 0012857796 scopus 로고
    • The pH stability of myofibrillar adenosine triphosphatase of 5 fiber types in skeletal muscles of the sheep and cattle
    • SUZUKI, A. (1976) The pH stability of myofibrillar adenosine triphosphatase of 5 fiber types in skeletal muscles of the sheep and cattle. Japanese Journal of Zootechnical Science, 47: 95-103.
    • (1976) Japanese Journal of Zootechnical Science , vol.47 , pp. 95-103
    • Suzuki, A.1
  • 32
    • 0344511638 scopus 로고
    • Histochemistry of the chicken muscles. II. Distribution and diameter of 3 fiber types
    • SUZUKI, A. (1978) Histochemistry of the chicken muscles. II. Distribution and diameter of 3 fiber types. Tohoku Journal of Agricultural Research, 29: 38-43.
    • (1978) Tohoku Journal of Agricultural Research , vol.29 , pp. 38-43
    • Suzuki, A.1
  • 33
    • 0029177858 scopus 로고
    • Collagen fibrils in the odontoblast layer in the teeth of the rat and the house shrew, Suncus murinus, by scanning electron microscopy using a maceration method
    • TABATA, S., NAKAYAMA, T., YASUI, K. & UEMURA, M. (1995) Collagen fibrils in the odontoblast layer in the teeth of the rat and the house shrew, Suncus murinus, by scanning electron microscopy using a maceration method. Connective Tissue Research, 33: 115-121.
    • (1995) Connective Tissue Research , vol.33 , pp. 115-121
    • Tabata, S.1    Nakayama, T.2    Yasui, K.3    Uemura, M.4
  • 34
    • 0037207836 scopus 로고    scopus 로고
    • Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics
    • TORRESCANO, G., SANCHEZ-ESCALANTE, A., GIMENEZ, B., RONCALES, P. & BELTRAN, J.A. (2003) Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics. Meat Science, 64: 85-91.
    • (2003) Meat Science , vol.64 , pp. 85-91
    • Torrescano, G.1    Sanchez-Escalante, A.2    Gimenez, B.3    Roncales, P.4    Beltran, J.A.5
  • 35
    • 0001286985 scopus 로고
    • Composition of muscle fibre types and connective tissue in bovine M. semitendinosus and its relation to tenderness
    • TOTLAND, G.K., KRYVI, H. & SLINDE, E. (1988) Composition of muscle fibre types and connective tissue in bovine M. semitendinosus and its relation to tenderness. Meat Science, 23: 303-315.
    • (1988) Meat Science , vol.23 , pp. 303-315
    • Totland, G.K.1    Kryvi, H.2    Slinde, E.3
  • 36
    • 0344943089 scopus 로고
    • Anatomie des Bewegungsaparates
    • SCHUMMER, A. & VOLLMERHAUS, B. (Eds) Lehrbuch der Anatomie der Haustiere, Band V. Berlin, Paul Parey
    • VOLLMERHAUS, B. (1992) Anatomie des Bewegungsaparates, in: SCHUMMER, A. & VOLLMERHAUS, B. (Eds) Lehrbuch der Anatomie der Haustiere, Band V. Anatomie der Vogel, pp. 54-154 (Berlin, Paul Parey).
    • (1992) Anatomie der Vogel , pp. 54-154
    • Vollmerhaus, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.