The accumulation pattern in developing seeds and its relation to fatty acid variation in soybean

Plant Breeding

Volumn 120, Issue 5, 2001, Pages 417-423

  Ishikawa, G ^a   Hasegawa, H ^b   Takagi, Y ^c   Tanisaka, T ^a  

^a KYOTO UNIVERSITY   (Japan)

^b UNIVERSITY OF SHIGA PREFECTURE   (Japan)

^c SAGA UNIVERSITY   (Japan)

Author keywords

Fatty acid accumulation; Fatty acid composition; Genetic variation; Glycine max; Maturity group; Seed oil

Indexed keywords

BIOACCUMULATION; CHEMICAL COMPOSITION; CULTIVAR; FATTY ACID; FLOWERING; GENETIC VARIABILITY; GRAIN FILLING; JAPAN; LINOLEIC ACID; LINOLENIC ACID; MATURATION; OLEIC ACID; PALMITIC ACID; PRINCIPAL COMPONENT ANALYSIS; SOYBEAN; STEARIC ACID; UNITED STATES;

EID: 0034758167     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0523.2001.00631.x     Document Type: Article

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