Prevalence of atopic eczema and nutritional factors in 6-7 year old children;Prevalencia de dermatitis atópica y factores nutricionales en niños de 6-7 años

Atencion Primaria

Volumn 39, Issue 7, 2007, Pages 355-360

  Morales Suárez Varela, María M ^a,m   Álvarez, Luis García Marcos ^b   Díaz, Carlos González ^c   Pena, Alberto Arnedo ^d   Aurrecoechea, Begoña Domínguez ^e   Busquets Monge, Rosa M ^f   Quiros, Alfredo Blanco ^g   Garrido, José Batlles ^h   Canflanca, Izaskun Miner ⁱ   Varela, Ángel López Silvarrey ^j   Gimeno, Antonio Martínez ^k   Ontoso, Inés Aguinagua ^l   González, Agustín Llopis ^a   Jiménez López, María C ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

^c HOSPITAL DE BASURTO   (Spain)

^d Centro de Salud Publica   (Spain)

^e Centro de Salud de Otero Oviedo   (Spain)

^f HOSPITAL DEL MAR   (Spain)

^g UNIVERSITY OF VALLADOLID   (Spain)

^h HOSPITAL TORRECÁRDENAS   (Spain)

ⁱ HOSPITAL DONOSTIA   (Spain)

^j Fundacion Maria Jose Jove   (Spain)

^k HOSPITAL UNIVERSITARIO 12 DE OCTUBRE   (Spain)

^l PUBLIC UNIVERSITY OF NAVARRE   (Spain)

^m Unidad de Salud Pública Higiene Y Sanidad Ambiental   (Spain)

more..

Author keywords

Atopic eczema; Children; Food consumption

Indexed keywords

MARGARINE; OLIVE OIL;

ARTICLE; ATOPIC DERMATITIS; BUTTER; CEREAL; CHILD NUTRITION; DIETARY INTAKE; EGG; FAST FOOD; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; LEGUME; MALE; MILK; NORMAL HUMAN; PASTA; PRESCHOOL CHILD; PREVALENCE; PRIMARY SCHOOL; RICE; SCHOOL CHILD; SEA FOOD; SPAIN; STANDARDIZATION; STRUCTURED QUESTIONNAIRE; VEGETABLE;

EID: 34547763805     PISSN: 02126567     EISSN: 15781275     Source Type: Journal    
DOI: 10.1157/13107723     Document Type: Article

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