Clastogenic and cytotoxic effects of lipid peroxidation products generated in culinary oils submitted to thermal stress

Food and Chemical Toxicology

Volumn 45, Issue 10, 2007, Pages 1963-1967

  Indart, A ^a   Viana, M ^a   Clapes S ^b   Izquierdo, L ^c   Bonet, B ^a,d  

^a UNIVERSIDAD SAN PABLO CEU   (Spain)

^b INSTITUTO DE CIENCIAS BÁSICAS Y PRECLÍNICAS VICTORIA DE GIRÓN   (Cuba)

^c CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

^d HOSPITAL UNIVERSITARIO FUNDACIÓN ALCORCÓN   (Spain)

Author keywords

Aldehydes; Chromosomal breakage; Congenital malformations; Cytotoxicity; Oil; Oxidative stress

Indexed keywords

SUNFLOWER OIL; THIOBARBITURIC ACID; WATER;

ARTICLE; CHROMOSOME BREAKAGE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOTOXICITY; ENDOTHELIUM CELL; EXTRACTION; HEATING; HIGH TEMPERATURE; HUMAN; HUMAN CELL; HUMAN CELL CULTURE; LIPID PEROXIDATION; LIVER CELL; LYMPHOCYTE; MUTAGENIC ACTIVITY; TEMPERATURE STRESS; TERATOGENICITY; UMBILICAL VEIN;

CHROMATIDS; CHROMOSOME ABERRATIONS; CHROMOSOME BREAKAGE; CYTOTOXINS; ENDOTHELIAL CELLS; HEAT; HUMANS; LIPID PEROXIDATION; LYMPHOCYTES; MUTAGENS; OXIDATIVE STRESS; PLANT OILS; TETRAZOLIUM SALTS; THIAZOLES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

RATTUS;

EID: 34547751357     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.04.019     Document Type: Article

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