Use of guar by-products in high-production laying hen diets

Poultry Science

Volumn 86, Issue 6, 2007, Pages 1115-1120

  Gutierrez, O ^a   Zhang, C ^a   Cartwright, A L ^a   Carey, J B ^a   Bailey, C A ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Egg production; Guar; Laying hen

Indexed keywords

CYAMOPSIS TETRAGONOLOBA;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DOSE RESPONSE; EGG; EGG LAYING; FEMALE; GUAR; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; STANDARD;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY WEIGHT; CHICKENS; CROSS-OVER STUDIES; CYAMOPSIS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; EGGS; FEMALE; OVIPOSITION;

EID: 34547653218     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.6.1115     Document Type: Article

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