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Fermentation properties of intestinal strains of Lactobacillus of a sourdough and of a yoghurt starter culture in a oat-based nutritive solution
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Marklinder I, Lönner C. Fermentation properties of intestinal strains of Lactobacillus of a sourdough and of a yoghurt starter culture in a oat-based nutritive solution. Food Microbiol 1992;9:197
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(1992)
Food Microbiol
, vol.9
, pp. 197
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Marklinder, I.1
Lönner, C.2
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