Associations of MYF5 gene polymorphisms with meat quality traits in different domestic pig (Sus scrofa) populations

Genetics and Molecular Biology

Volumn 30, Issue 2, 2007, Pages 370-374

  Liu, Min ^a   Peng, Jian ^a   Xu, Dequan ^a   Zheng, Rong ^a   Li, Feng'e ^a   Li, Jialian ^a   Zou, Bo ^a   Lei, Minggang ^a   Xiong, Yuanzhu ^a   Deng, Changyan ^a   Jiang, Siwen ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Meat quality; MYF5 gene; Pigs; Polymorphism; Sus scrofa

Indexed keywords

MYOGENIC FACTOR 5;

ARTICLE; COLOR; CONTROLLED STUDY; CROSS BREEDING; EXON; FOOD QUALITY; GENE LOCATION; HAPLOTYPE; MEAT INDUSTRY; MOISTURE; NONHUMAN; NUCLEOTIDE SEQUENCE; PIG FARMING; POLYMERASE CHAIN REACTION; POPULATION RESEARCH; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SINGLE NUCLEOTIDE POLYMORPHISM;

SUIDAE; SUS SCROFA; SUS SCROFA DOMESTICA;

EID: 34547541198     PISSN: 14154757     EISSN: 16784685     Source Type: Journal    
DOI: 10.1590/S1415-47572007000300012     Document Type: Article

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