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Volumn 32, Issue 4, 2003, Pages 227-233

Genomics: Improving qualitative characteristics and value of meat from pigs

Author keywords

Genomics; Meat quality; Muscle; Pig

Indexed keywords

SUS SCROFA;

EID: 0346398207     PISSN: 00307270     EISSN: None     Source Type: Journal    
DOI: 10.5367/000000003322740441     Document Type: Conference Paper
Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.