Investigation of the complex thermal behavior of fats: Combined DSC and X-ray diffraction techniques

Journal of Thermal Analysis

Volumn 47, Issue 5, 1996, Pages 1545-1565

  Keller, G ^a   Lavigne, F ^a   Loisel, C ^a   Ollivon, M ^a   Bourgaux, C ^b  

^a CNRS   (France)

^b UNIVERSITÉ PARIS SACLAY   (France)

Author keywords

Cocoa butter; DSC; Fat crystallization; Fat polymorphism; Fat structure; Fats; Lard; Milk fat; Triacylglycerols; X ray diffraction

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FRACTIONATION; GLYCEROL; HEATING; THERMAL EFFECTS; THERMOANALYSIS; X RAY DIFFRACTION ANALYSIS;

ANHYDROUS MILK FAT (AMF) FRACTIONATION; COCOA BUTTER; FAT POLYMORPHISM; PELTIER EFFECT; TRIACYLGLYCEROLS;

OILS AND FATS;

EID: 0030290612     PISSN: 03684466     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01992845     Document Type: Article

References (37)

1. J. Gresti, M. Bugaut, C. Maniongui and J. Bezard, J. Dairy Sci., 76 (1993) 1850.
2. V. D'Souza, J. M. De Man and L. De Man, J. Am. Oil Chem. Soc., 67 (1990) 835.
3. D. M. Small, The Physical Chemistry of lipids. From alkanes to phospholipids, Plenum Press, New York 1986, chap. 10.
4. M. Ollivon and R. Perron, Manuel des corps gras, AFECG, A. Karleskind and J. P. Wolff, Ed., Lavoisier, Paris 1992, chap. 5.
5. A. R. M. Ali and P. S. Dimick, J. Am. Oil Chem. Soc. , 71 (1994) 803.
6. M. Ollivon and R. Perron, Fat Science, Part A. A. J. Hollo ed., Elsevier (1985) p. 107.
7. J. M. De Man, Food Res. Int., 25 (1992) 471 .
8. R. E. Timms , Aust. J. Dairy Technol., 35 (1980) 47.
9. A. Guinier, Théorie et Technique de la Radiocristallographie, 3ème édition, Dunod, Paris 1964.
10. M. van Meersche and J. Feneau-Dupont, Introduction à la Cristallographie et à la Chimie Structurale, 3ème édition , Peeters, 1984.
11. M. Ollivon. Thèse de Doctorat d'Etat, Paris VI (1982).
12. J. W. Hagemann, in Crystallization and Polymorphism of Fats and Fatty Acids, N. Garti and K. Sato, eds., Marcel Dekker, NY 1988.
13. M. Kellens, W. Meeussen, C. Riekel and H. Reynaers, Chem. Phys. Lipids, 52 (1990) 79.
14. F. Lavigne and M. Ollivon, Proc. Journées Méditeranéennes Calorimétrie Analyse Thermique, Corte, Sept., AFCAT. vol. XXIV (1993) 237.
15. F. Lavigne, C. Bourgeaux and M. Ollivon, J. Phys. IV, 3 (1993) 137.
16. C. Grabielle-Madelmont and R. Perron, J. Colloid Interface Sci., 95 (1983) 471.
17. B. Ducourant, B. Fraisse and R. Fourcade, X-ray computer programs "Rayon" et "Relief, Laboratoire Chimie Minérale, Université Montpellier II (1993).
18. A. Karleskind and J. P. Wolff, Manuel des Corps Gras, Tome 1, AFECG, Lavoisier, Paris 1992, chap. 3.
19. S. Kuzdal-Savoie, La Technique Laitière, 992 (1984) 43.
20. F. Dorey, D. Brodin, J. F. Le Querler and S. Kuzdal-Savoie, Ind. Agro-Alim, 105 (1988) 437.
21. P. H. Laakso. K. V. V. Nurmela and D. R. Homer, J. Agric. Food Chem., 40 (1992) 2472.
22. S. Bornaz, G. Novak and M. Parmentier, J. Am. Oil Chem. Soc., 69 (1992) 1131.
23. S. Bornaz, G. Novak and M. Parmentier, J. Am. Oil Chem. Soc., 70 (1993) 1075.
24. G. V. Merken and S. V. Vaeck, Lebensm. Wiss. U. Technol., 13 (1980) 314.
25. R. L. Wille and E. S. Lutton, J. Am. Oil Chem. Soc., 43 (1966) 491.
26. G. M. Chapman, E. E. Akehurst and W. B. Wright, J. Am. Oil Chem. Soc., 48 (1971) 824.
27. K. Sato, T. Arashima, Z. H. Wang, K. Oshima, N. Sagi and H. Mori, J. Am. Oil Chem. Soc., 66 (1989) 1044.
28. H. Adenier, M. Ollivon, R. Perron and H. Chaveron, Chocolaterie Confiserie de France, 315 (1975) 7.
29. J. Schlichter and N. Garti, in Crystallization and Polymorphism of Fats and Fatty Acids, N. Garti and K. Sato, eds., Marcel Dekker, NY 1988.
30. N. V. Lovegren, M. S. Gray and R. O. Feuge, J. Am. Oil Chem. Soc., 53 (1976) 83.
31. S. DeJong, T. C. Van Soest and M. A. Van Schaick, J. Am. Oil Chem. Soc., 68 (1991) 371.
32. L. H. Wiedermann, T. J. Weiss, G. A. Jacobson and K. F. Mattil, J. Am. Oil Chem. Soc., 38 (1961) 389.
33. F. Lavigne, Thèse de l'Université Paris-Sud (Orsay), 1995.
34. D. Brodin, Thèse de l'Université de Caen ( 1989).
35. E. Deffense, J. Am. Oil Chem. Soc., 70 (1993) 1193.
36. F. Lavigne and M. Ollivon, in preparation (1996).
37. M. Ollivon, C. Bourgaux and G. Keller, in preparation (1996).