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Volumn 75, Issue 7, 1998, Pages 857-864

Polymorphism and solidification kinetics of the binary system POS-SOS

Author keywords

Binary system; Cocoa butter; Crystallization; DSC; Kinetics; Polarized light microscopy; Polymorphism; POS; SOS; Triacylglycerol

Indexed keywords


EID: 0032119642     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0237-y     Document Type: Article
Times cited : (46)

References (20)
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  • 3
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    • Polymorphism of POP and SOS. III. Solvent Crystallization of β2 and β1 Polymorphs
    • Arishima, T., and K. Sato, Polymorphism of POP and SOS. III. Solvent Crystallization of β2 and β1 Polymorphs, Ibid. 66:1614-1617 (1989).
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    • Arishima, T.1    Sato, K.2
  • 5
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    • 13C Cross-Polarization and Magic-Angle Spinning Nuclear Magnetic Resonance of Polymorphic Forms of Three Triacylglycerols
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  • 7
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    • Differential Scanning Calorimetry of Confectionery Fats. Pure Triglycerides: Effects of Cooling and Heating Rate Variation
    • Cebula, D., and K. Smith, Differential Scanning Calorimetry of Confectionery Fats. Pure Triglycerides: Effects of Cooling and Heating Rate Variation, J. Am. Oil Chem. Soc. 68:591-595 (1991).
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  • 8
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    • Crystallization Kinetics of the Pure Triacylglycerols Glycerol-1,3-Dipalmitate-2-Oleate, Glycerol-1-Palmitate-2-Oleate-3-Stearate, and Glycerol-1,3-Distearate-2-Oleate
    • Roussel, Ph., and M. Rappaz, Crystallization Kinetics of the Pure Triacylglycerols Glycerol-1,3-Dipalmitate-2-Oleate, Glycerol-1-Palmitate-2-Oleate-3-Stearate, and Glycerol-1,3-Distearate-2-Oleate, Ibid. 73:1051-1057 (1996).
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  • 11
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  • 12
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    • Polymorphism of Cocoa Butter
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  • 14
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    • Synchrotron Radiation X-Ray Diffraction Study on Phase Behavior of PPP-POP Binary Mixtures
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  • 15
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    • Thermodynamic and Kinetic Study on Phase Behavior of Binary Mixtures of POP and PPO Forming Molecular Compound Systems
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  • 17
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  • 20
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.