Combined use of total metal content and size fractionation of metal biomolecules to determine the provenance of pine nuts (Pinus pinea)

Analytical and Bioanalytical Chemistry

Volumn 388, Issue 5-6, 2007, Pages 1295-1302

  Gomez Ariza J L ^a   Arias Borrego, A ^a   Garcia Barrera T ^a  

^a UNIVERSITY OF HUELVA   (Spain)

Author keywords

Food provenance; Inductively coupled plasma mass spectrometry (ICP MS); Metals; Multielement molecular size fractionation; Pine nuts; Size exclusion chromatography

Indexed keywords

AGRICULTURAL PRODUCTS; MASS SPECTROMETRY; SIZE DISTRIBUTION; SIZE EXCLUSION CHROMATOGRAPHY;

FOOD PROVENANCE; INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY (ICP-MS); MULTIELEMENT MOLECULAR SIZE FRACTIONATION; PINE NUTS;

BIOMOLECULES;

BIOMATERIAL; MANGANESE; METAL;

CHEMICAL MODEL; CHEMISTRY; CHROMATOGRAPHY; CONFERENCE PAPER; LIQUID CHROMATOGRAPHY; MACROMOLECULE; MASS SPECTROMETRY; METHODOLOGY; NUT; PH; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY; SOLUTION AND SOLUBILITY; ULTRAVIOLET SPECTROPHOTOMETRY;

BIOCOMPATIBLE MATERIALS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; CHROMATOGRAPHY, LIQUID; HYDROGEN-ION CONCENTRATION; MACROMOLECULAR SUBSTANCES; MANGANESE; MASS SPECTROMETRY; METALS; MODELS, CHEMICAL; NUTS; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS; SOLUTIONS; SPECTROPHOTOMETRY, ULTRAVIOLET;

PINUS PINEA;

EID: 34547314403     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1331-y     Document Type: Conference Paper

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