Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form

Turkish Journal of Agriculture and Forestry

Volumn 31, Issue 2, 2007, Pages 125-134

  Gemili, Seyhun ^a   Umdu, Emin Selahattin ^a   Yaprak, Nilgün ^a   Üstok, Fatma Işik ^a   Yener, Fatih Yalçin Güneş ^a   Mecitoǧlu Güçbilmez, Çiǧem ^b   Alsoy Altinkaya, Sacide ^a   Yemenicioǧlu, Ahmet ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

^b Plant Protection Research Institute   (Turkey)

Author keywords

Ethanol precipitation; Hen egg white; Lysozyme; Partial purification; Thermal stability

Indexed keywords

ETHANOL; PRECIPITATION (CHEMICAL); PURIFICATION; THERMODYNAMIC STABILITY;

ETHANOL PRECIPITATION METHOD; PARTIAL PURIFICATION;

ENZYMES;

EGG; ENZYME ACTIVITY; ETHANOL; INCUBATION; PRECIPITATION (CHEMISTRY);

EID: 34447547715     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0701-5     Document Type: Article

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