Determination of tryptophan and tryptophan metabolites in grape must and wine

Advances in Experimental Medicine and Biology

Volumn 467, Issue , 2000, Pages 671-677

  Hoenicke, K ^a   Simat, T J ^a   Steinhart, H ^a   Christoph, N ^a   Kohler H J ^a   Schwab, A ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACETOPHENONE DERIVATIVE; FLAVORING AGENT; INDOLEACETIC ACID; TRYPTOPHAN;

AGING; CHEMICAL ANALYSIS; CONFERENCE PAPER; FERMENTATION; FLUORESCENCE; GRAPE; NONHUMAN; PRIORITY JOURNAL; QUALITATIVE DIAGNOSIS; QUANTITATIVE ASSAY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; TRYPTOPHAN METABOLISM; WINE;

ACETOPHENONES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; INDOLEACETIC ACIDS; ODORS; ROSALES; TASTE; TRYPTOPHAN; WINE;

UTA; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 0034467606     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (8)

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