Lysinoalanine, a molecular marker for characterising natural Mozzarella cheese

Food Australia

Volumn 49, Issue 3, 1997, Pages 115-128

  Resmini, Pierpaolo ^a   Pellegrino, Luisa ^a   De Noni, Ivano ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042230108     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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2. AOAC, 1990. Official methods of analysis of the Association of Official Analytical Chemists. 14th ed. AOAC, Arlington VA.
3. Cashel, K, English, R & Lewis, J. 1989 Composition of Foods, Australia. Volume 1, Meats, Fruit, Vegetables, Snack Foods and Major Take-Away Foods. Canberra: AGPS.
4. Cunningham, JD. 1984. Egotism in prestige ratings of Sydney suburbs. Aust. J. Psychol. 36:429-38.
5. Dignan, CA & others 1994. The Pacific Islands Food Composition Tables. Swiftprint, Palmerston North.
6. Greenfield, H. (ed) 1990. Uses and abuses of food composition data. Food Aust. 42(8): S1-S44.
7. Holland, B, Unwin, ID & Buss, DH. 1988. Cereals and Cereal Products. 3rd Supplement to McCance and Widdowson's. The Composition of Foods. 4th ed. Royl Soc Chem and MAFF.
8. Holland, B. & others 1991. McCance and Widdowson's The Composition of Foods. 5th ed. Royl Soc Chem and MAFF, Cambridge.
9. Poulsen, MF & Spearritt, P. 1981 A social and political atlas. Allen and Unwin, Sydney. Tan, S.P., Wenlock, R.W. & Buss, D.H. 1985. 2nd Supplement to McCance and Widdowsons The Composition of Foods. Immigrant Foods. HMSO, London.
10. Wills, RBH, Balmer, N & Greenfield, HG. 1980. Composition of Australian Foods. 2. Methods of Analysis. Food Tech. Aust. 32(4):198-204.