Fracture toughness of pea: Weibull analysis

Journal of Food Engineering

Volumn 83, Issue 3, 2007, Pages 436-443

  Łysiak, Grzegorz ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Compression; Fracture; Pea; Toughness index; Weibull analysis

Indexed keywords

LOAD-DEFORMATION; PEA SEEDS; WEIBULL ANALYSIS; WEIBULL MODULUS;

BIOLOGICAL MATERIALS; BRITTLE FRACTURE; COMPRESSION TESTING; CRACK INITIATION; FRACTURE TOUGHNESS; MECHANICAL PROPERTIES; PLANTS (BOTANY); WATER CONTENT;

WEIBULL DISTRIBUTION;

PISUM SATIVUM;

EID: 34447285527     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.03.034     Document Type: Article

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