The physical properties of micronised lentils as a function of tempering moisture

Biosystems Engineering

Volumn 92, Issue 2, 2005, Pages 247-254

  Scanlon, Martin G ^a   Cenkowski, Stefan ^a   Segall, Kevin I ^a   Arntfield, Susan D ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EVAPORATION; GRAIN (AGRICULTURAL PRODUCT); HEAT TREATMENT; MOISTURE; POROSITY; TEMPERING; THERMAL EFFECTS;

CHEMICAL CHANGES; LENTILS; MICRONISATION; TEMPERING CONDITIONS;

PULP COOKING;

EVAPORATION; GRAIN; HEAT TREATMENT; HEATING; LEGUMES; MOISTURE; POROSITY;

LENS CULINARIS;

EID: 24944467278     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2005.06.011     Document Type: Article

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