Chemical characterization and evolution of ascorbic acid concentration during dehydration of rosehip (Rosa eglanteria) fruits

American Journal of Food Technology

Volumn 2, Issue 5, 2007, Pages 377-387

  Pirone, Beatriz N ^a   Ochoa, Mónica R ^a   Kesseler, Alicia G ^a   De Michelis, Antonio ^b  

^a LABORATORIO ECOTONO   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Ascorbic acid; Degradation; Dehydration; Kinetics; Rose hip fruits

Indexed keywords

ROSA EGLANTERIA;

EID: 34447276437     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2007.377.387     Document Type: Article

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