Food hardness as environmental factor in development of type 2 diabetes

Diabetes Research and Clinical Practice

Volumn 74, Issue 1, 2006, Pages 1-7

  Nojima, Koji ^a   Ikegami, Hiroshi ^a,b   Fujisawa, Tomomi ^a   Ueda, Hironori ^a   Babaya, Naru ^a   Itoi Babaya, Michiko ^a   Yamaji, Kaori ^a   Shibata, Masao ^c   Ogihara, Toshio ^a  

^a OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b KINKI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c AICHI GAKUIN UNIVERSITY   (Japan)

Author keywords

Animal model; Environmental factor; Food hardness; NSY mouse; Type 2 diabetes mellitus

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; AUTOCLAVE; BODY WEIGHT; CONTROLLED STUDY; DIET; ENVIRONMENTAL FACTOR; FOOD QUALITY; GAMMA IRRADIATION; GLUCOSE INTOLERANCE; MALE; MOUSE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PREVALENCE;

ANIMAL FEED; ANIMALS; DIABETES MELLITUS, TYPE 2; DIET; DISEASE MODELS, ANIMAL; FOOD; GLUCOSE TOLERANCE TEST; HARDNESS; HUMANS; MICE; MICE, INBRED C3H; MICE, INBRED STRAINS;

EID: 33751325573     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.diabres.2006.03.031     Document Type: Article

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