Assessment of intake inadequacy and food sources of zinc of people in China

Public Health Nutrition

Volumn 10, Issue 8, 2007, Pages 848-854

  Ma, Guansheng ^a,b   Li, Yanping ^a,b   Jin, Ying ^a   Du, Songming ^a   Kok, Frans J ^b   Yang, Xiaoguang ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

China National Nutrition; Dietary intake; Health Survey; Phytate; Zinc

Indexed keywords

PHYTATE; ZINC;

ADOLESCENT; ADULT; AGED; ARTICLE; CEREAL; CHILD; CHINA; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; LEGUME; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; RURAL AREA; URBAN AREA; VEGETABLE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BIOLOGICAL AVAILABILITY; CHILD; CHILD, PRESCHOOL; CHINA; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD ANALYSIS; HEALTH SURVEYS; HUMANS; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; PHYTIC ACID; RURAL POPULATION; URBAN POPULATION; ZINC;

ANIMALIA;

EID: 34447119433     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898000744143X     Document Type: Article

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