메뉴 건너뛰기




Volumn 41, Issue 7, 2007, Pages 854-859

Peroxyl radical trapping activity of anthocyanins and generation of free radical intermediates

Author keywords

Antioxidant; Electron spin resonance; Free radicals; Lipid peroxidation; Peroxyl radical; Polyphenols

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CYANIDIN 3 O GLUCOSIDE; DELPHINIDIN 3 O GLUCOSIDE; FREE RADICAL; LINOLEIC ACID; MALVIDIN 3 O GLUCOSIDE; PELARGONIDIN 3 O GLUCOSIDE; PEONIDIN 3 O GLUCOSIDE; PEROXY RADICAL; PETUNIDIN 3 O GLUCOSIDE; UNCLASSIFIED DRUG;

EID: 34347230955     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.1080/10715760701261533     Document Type: Article
Times cited : (18)

References (24)
  • 1
    • 0642271579 scopus 로고    scopus 로고
    • Oxygen radical absorbing capacity of anthocyanins
    • Wang, H., Cao, G. and Prior, RL (1997) Oxygen radical absorbing capacity of anthocyanins. J Agric Food Chem, 45, pp. 304-309.
    • (1997) J Agric Food Chem , vol.45 , pp. 304-309
    • Wang, H.1    Cao, G.2    Prior, R.L.3
  • 2
    • 0037063411 scopus 로고    scopus 로고
    • Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechin
    • Seeram, NP and Nair, MG (2002) Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechin. J Agric Food Chem, 50, pp. 5308-5312.
    • (2002) J Agric Food Chem , vol.50 , pp. 5308-5312
    • Seeram, N.P.1    Nair, M.G.2
  • 3
    • 0037471583 scopus 로고    scopus 로고
    • Antioxidant activity of anthocyanins and their aglycons
    • Kahkonem, MP and Heinonen, M. (2003) Antioxidant activity of anthocyanins and their aglycons. J Agric Food Chem, 51, pp. 628-633.
    • (2003) J Agric Food Chem , vol.51 , pp. 628-633
    • Kahkonem, M.P.1    Heinonen, M.2
  • 4
    • 0034956542 scopus 로고    scopus 로고
    • Anthocyanins and other flavonoids
    • Harborne, JB and Williams, CA (2001) Anthocyanins and other flavonoids. Nat Prod Rep, 18, pp. 310-333.
    • (2001) Nat Prod Rep , vol.18 , pp. 310-333
    • Harborne, J.B.1    Williams, C.A.2
  • 6
    • 12844281857 scopus 로고    scopus 로고
    • Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables
    • Zhang, Y., Vareed, SK and Nair, MG (2005) Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables. Life Sci, 76, pp. 1465-1472.
    • (2005) Life Sci , vol.76 , pp. 1465-1472
    • Zhang, Y.1    Vareed, S.K.2    Nair, M.G.3
  • 7
    • 0031029038 scopus 로고    scopus 로고
    • The identification of flavonoids as glycosides in human plasma
    • Paganga, G. and Rice-Evans, CA (1997) The identification of flavonoids as glycosides in human plasma. FEBS Lett, 401, pp. 78-82.
    • (1997) FEBS Lett , vol.401 , pp. 78-82
    • Paganga, G.1    Rice-Evans, C.A.2
  • 8
    • 7444253369 scopus 로고    scopus 로고
    • Flavonoids and the brain: Interactions at the blood-brain barrier and their physiological effects on the central nervous system
    • Youdim, KA, Shikitt-Hale, B. and Joseph, JA (2004) Flavonoids and the brain: Interactions at the blood-brain barrier and their physiological effects on the central nervous system. Free Radic Biol Med, 37, pp. 1683-1693.
    • (2004) Free Radic Biol Med , vol.37 , pp. 1683-1693
    • Youdim, K.A.1    Shikitt-Hale, B.2    Joseph, J.A.3
  • 9
    • 1642528478 scopus 로고    scopus 로고
    • Absorption and metabolism of flavonoids
    • Walle, T. (2004) Absorption and metabolism of flavonoids. Free Radic Biol Med, 36, pp. 829-837.
    • (2004) Free Radic Biol Med , vol.36 , pp. 829-837
    • Walle, T.1
  • 10
    • 0037189848 scopus 로고    scopus 로고
    • Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and human plasma
    • Matsumoto, H., Nakamura, Y., Hirayama, M., Yoshiki, Y. and Okubo, K. (2002) Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and human plasma. J Agric Food Chem, 50, pp. 5034-5037.
    • (2002) J Agric Food Chem , vol.50 , pp. 5034-5037
    • Matsumoto, H.1    Nakamura, Y.2    Hirayama, M.3    Yoshiki, Y.4    Okubo, K.5
  • 11
    • 0000611658 scopus 로고
    • Chemical structure of anthocyanins
    • Academic Press, Inc., New York, NY
    • Brouillard, R. (1982) Chemical structure of anthocyanins. Anthocyanins as food colors, pp. 1-40. Academic Press, Inc., New York, NY
    • (1982) Anthocyanins As Food Colors , pp. 1-40
    • Brouillard, R.1
  • 14
    • 0642332996 scopus 로고    scopus 로고
    • Anthocyanins as antioxidants on human low-density lipoprotein and lecithin-liposome system
    • Satué-Gracia, M., Heinonen, M. and Frankel, EN (1997) Anthocyanins as antioxidants on human low-density lipoprotein and lecithin-liposome system. J Agric Food Chem, 45, pp. 3362-3367.
    • (1997) J Agric Food Chem , vol.45 , pp. 3362-3367
    • Satué-Gracia, M.1    Heinonen, M.2    Frankel, E.N.3
  • 15
    • 0032922928 scopus 로고    scopus 로고
    • pH-dependent forms of red wine anthocyanins as antioxidants
    • Lapidot, T., Harel, S., Akiri, B., Granit, R. and Kanner, J. (1999) pH-dependent forms of red wine anthocyanins as antioxidants. J Agric Food Chem, 47, pp. 67-70.
    • (1999) J Agric Food Chem , vol.47 , pp. 67-70
    • Lapidot, T.1    Harel, S.2    Akiri, B.3    Granit, R.4    Kanner, J.5
  • 16
    • 0022260280 scopus 로고
    • Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation
    • Wayner, D., Burton, G., Ingold, K. and Locke, S. (1985) Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contribution made by plasma proteins. FEBS Lett, 187, pp. 33-37.
    • (1985) FEBS Lett , vol.187 , pp. 33-37
    • Wayner, D.1    Burton, G.2    Ingold, K.3    Locke, S.4
  • 17
    • 0033946935 scopus 로고    scopus 로고
    • Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines
    • Rigo, A., Vianello, F., Clementi, G., Rossetto, M., Scarpa, M., Vrhovsek, U. and Mattivi, F. (2000) Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines. J Agric Food Chem, 48, pp. 1996-2002.
    • (2000) J Agric Food Chem , vol.48 , pp. 1996-2002
    • Rigo, A.1    Vianello, F.2    Clementi, G.3    Rossetto, M.4    Scarpa, M.5    Vrhovsek, U.6    Mattivi, F.7
  • 18
    • 0036919811 scopus 로고    scopus 로고
    • Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles
    • Rossetto, M., Vanzani, P., Mattivi, F., Lunelli, M., Scarpa, M. and Rigo, A. (2002) Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles. Arch Biochem Biophys, 408, pp. 39-245.
    • (2002) Arch Biochem Biophys , vol.408 , pp. 39-245
    • Rossetto, M.1    Vanzani, P.2    Mattivi, F.3    Lunelli, M.4    Scarpa, M.5    Rigo, A.6
  • 19
    • 27644547760 scopus 로고    scopus 로고
    • Red chicories as potent scavengers of highly reactive radicals: A study on their phenolic composition and peroxyl radical trapping capacity and efficiency
    • Rossetto, M., Lante, A., Vanzani, P., Spettoli, P., Scarpa, M. and Rigo, A. (2005) Red chicories as potent scavengers of highly reactive radicals: A study on their phenolic composition and peroxyl radical trapping capacity and efficiency. J Agric Food Chem, 53, pp. 8169-8175.
    • (2005) J Agric Food Chem , vol.53 , pp. 8169-8175
    • Rossetto, M.1    Lante, A.2    Vanzani, P.3    Spettoli, P.4    Scarpa, M.5    Rigo, A.6
  • 20
    • 0842341771 scopus 로고
    • Development and use of quantum mechanical molecular models. 76. AM1: A new general purpose quantum mechanical molecular model
    • Dewar, MJS, Zoebisch, EG, Healy, EF and Stewart, JJP (1985) Development and use of quantum mechanical molecular models. 76. AM1: A new general purpose quantum mechanical molecular model. J Am Chem Soc, 107, pp. 3902-3909.
    • (1985) J Am Chem Soc , vol.107 , pp. 3902-3909
    • Dewar, M.J.S.1    Zoebisch, E.G.2    Healy, E.F.3    Stewart, J.J.P.4
  • 21
    • 0001571251 scopus 로고
    • Quantitative considerations in electron spin resonance studies of biological materials
    • Wiley & Sons, Inc., New York, NY
    • Randolph, ML (1972) Quantitative considerations in electron spin resonance studies of biological materials. Biological applications of electron spin resonance, pp. 127-134. Wiley & Sons, Inc., New York, NY
    • (1972) Biological Applications of Electron Spin Resonance , pp. 127-134
    • Randolph, M.L.1
  • 22
    • 0034256630 scopus 로고    scopus 로고
    • Antioxidant properties of anthocyanins and tannins: A mechanistic investigation with catechin and 3′,4′,7-trihydroxyflavylium ion
    • Dangles, O., Fargeix, G. and Dufour, C. (2000) Antioxidant properties of anthocyanins and tannins: A mechanistic investigation with catechin and 3′,4′,7-trihydroxyflavylium ion. J Chem Soc Perkin Trans 2, 6, pp. 1657-1663.
    • (2000) J Chem Soc Perkin Trans , vol.2 , Issue.6 , pp. 1657-1663
    • Dangles, O.1    Fargeix, G.2    Dufour, C.3
  • 24
    • 0037427252 scopus 로고    scopus 로고
    • Design of radical-resistant amino acid residues: A combined theoretical and experimental investigation
    • Croft, AK, Easton, KJ and Radom, L. (2003) Design of radical-resistant amino acid residues: A combined theoretical and experimental investigation. J Am Chem Soc, 125, pp. 4119-4124.
    • (2003) J Am Chem Soc , vol.125 , pp. 4119-4124
    • Croft, A.K.1    Easton, K.J.2    Radom, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.