School-based Nutrition Programs Produced a Moderate Increase in Fruit and Vegetable Consumption: Meta and Pooling Analyses from 7 Studies

Journal of Nutrition Education and Behavior

Volumn 39, Issue 4, 2007, Pages 186-196

  Howerton, Mollie W ^a   Bell, B Sue ^b   Dodd, Kevin W ^b   Berrigan, David ^b   Stolzenberg Solomon, Rachael ^b   Nebeling, Linda ^c  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c Cancer Control and Population Sciences   (United States)

Author keywords

adolescent; child; diet; fruit and vegetable; interventions; meta analysis; nutrition; pooled analysis; schools

Indexed keywords

ARTICLE; CHILD; CHILD NUTRITION; CLINICAL TRIAL; EDUCATION; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH PROMOTION; HUMAN; MALE; META ANALYSIS; MULTIVARIATE ANALYSIS; NUTRITIONAL SCIENCE; PRIMARY PREVENTION; PSYCHOLOGICAL ASPECT; SCHOOL; VEGETABLE;

CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD NUTRITION SCIENCES; FEMALE; FOOD HABITS; FRUIT; HEALTH PROMOTION; HUMANS; MALE; MULTIVARIATE ANALYSIS; PRIMARY PREVENTION; SCHOOLS; VEGETABLES;

EID: 34250849225     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2007.01.010     Document Type: Article

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