Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos)

International Journal of Food Microbiology

Volumn 117, Issue 3, 2007, Pages 295-305

  Sanchez J ^a   Basanta, A ^a   Gomez Sala B ^a   Herranz, C ^a   Cintas, L M ^a   Hernandez P E ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Enterocins; Enterococci; Enterococcus; Mallard ducks (Anas platyrhynchos); Virulence factors

Indexed keywords

BACTERIAL DNA; BACTERIOCIN; VIRULENCE FACTOR;

ANAS PLATYRHYNCHOS; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GENE; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOTECHNOLOGY; BIRD; CHROMATOGRAPHY; EFAAFM GENE; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS HIRAE; EVALUATION; FOOD SAFETY; INCIDENCE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PATHOGENICITY;

ANIMALS; BACTERIOCINS; CONSUMER PRODUCT SAFETY; DUCKS; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; SPECIES SPECIFICITY; VIRULENCE;

ANAS PLATYRHYNCHOS; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS HIRAE; LACTOCOCCUS GARVIEAE;

EID: 34250841144     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.04.012     Document Type: Article

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