{A figure is presented}Food Oxalate: Factors Affecting Measurement, Biological Variation, and Bioavailability

Journal of the American Dietetic Association

Volumn 107, Issue 7, 2007, Pages 1191-1194

  Massey, Linda K ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM OXALATE; OXALIC ACID DERIVATIVE;

BIOAVAILABILITY; CALCIUM INTAKE; COOKING; DIET THERAPY; FOOD ANALYSIS; HUMAN; INTESTINE ABSORPTION; METHODOLOGY; NEPHROLITHIASIS; REVIEW; STANDARD;

BIOLOGICAL AVAILABILITY; CALCIUM OXALATE; CALCIUM, DIETARY; COOKERY; FOOD ANALYSIS; HUMANS; INTESTINAL ABSORPTION; KIDNEY CALCULI; OXALATES;

EID: 34250800307     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.04.007     Document Type: Article

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