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Journal of the American Dietetic Association
Volumn 106, Issue 4, 2006, Pages 627-628
Where can I find information on the oxalate content of foods?
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EID: 33645373310     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.02.023     Document Type: Article
Times cited : (10)
References (4)
  • 1
    • 15244362561 scopus 로고    scopus 로고
    • Developments in stone prevention
    • M. Straub, R.E. Hautmann Developments in stone prevention Curr Opin Urol. 15 2005 119 126
    • (2005) Curr Opin Urol. , vol.15 , pp. 119-126
    • Straub, M.1    Hautmann, R.E.2
  • 2
    • 13244298513 scopus 로고    scopus 로고
    • ACP Best Practice No 181: Chemical pathology clinical investigation and management of nephrolithiasis
    • T.M. Reynolds ACP Best Practice No 181 Chemical pathology clinical investigation and management of nephrolithiasis J Clin Pathol. 58 2005 134 140
    • (2005) J Clin Pathol. , vol.58 , pp. 134-140
    • Reynolds, T.M.1
  • 3
    • 8744268171 scopus 로고    scopus 로고
    • The impact of dietary oxalate on kidney stone formation
    • R.P. Holmes, D.G. Assimos The impact of dietary oxalate on kidney stone formation Urol Res. 32 2004 311 316 Epub June 17, 2004
    • (2004) Urol Res. , vol.32 , pp. 311-316
    • Holmes, R.P.1    Assimos, D.G.2
  • 4
    • 33645336633 scopus 로고    scopus 로고
    • Nutrition Care Manual. Urolithiasis/urinary stones
    • Nutrition Care Manual. Urolithiasis/urinary stones ADA Nutrition Care Manual 2005 http://www.nutritionacaremanual.org. Accessed February 2, 2006.
    • (2005) ADA Nutrition Care Manual

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.