Assessment of oxalate absorption from almonds and black beans with and without the use of an extrinsic label

Journal of Urology

Volumn 172, Issue 3, 2004, Pages 953-957

  Chai, Weiwen ^a   Liebman, Michael ^a  

^a UNIVERSITY OF WYOMING   (United States)

Author keywords

Calcium oxalate; Diet; Kidney; Kidney calculi

Indexed keywords

CALCIUM; CARBON 13; CREATININE; OXALIC ACID;

ADULT; ALMOND; ARTICLE; BEAN; BIOAVAILABILITY; BLACK BEAN; CASE REPORT; CONTROLLED STUDY; DISEASE PREDISPOSITION; DRUG ABSORPTION; FEMALE; FOOD ANALYSIS; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; HUMAN CELL; HUMAN TISSUE; ISOTOPE LABELING; LEGUME; LOADING TEST; MALE; NEPHROLITHIASIS; PRIORITY JOURNAL; SOLUBILITY; STATISTICAL SIGNIFICANCE; URINALYSIS;

EID: 4143051384     PISSN: 00225347     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.ju.0000135918.00761.8a     Document Type: Article

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