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Volumn 2, Issue 4, 2007, Pages 375-380

A bacteriocin from Lactococcus lactis CCSUB94 isolated from milk and milk products

Author keywords

Bacteriocin; Biopreservative; Gram positive bacteria; Lactic acid bacteria; Lactococcus lactis; Milk

Indexed keywords

BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC; LISTERIA MONOCYTOGENES; POSIBACTERIA; SALMONELLA TYPHI; STAPHYLOCOCCUS AUREUS;

EID: 34250778892     PISSN: 18164978     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.