Lactic acid production by a strain of Lactococcus lactis subs lactis isolated from sugar cane plants

Electronic Journal of Biotechnology

Volumn 9, Issue 1, 2006, Pages 40-45

  Cock, Liliana Serna ^a   De Stouvenel, Aida Rodríguez ^a  

^a UNIVERSIDAD DEL VALLE   (Colombia)

Author keywords

CC 85 92; Leaves of sugar cane; pH control; Substrate concentration

Indexed keywords

BACTERIA; FERMENTATION; GLUCOSE; ORGANIC ACIDS; PH EFFECTS;

CC 85-92; LEAVES OF SUGAR CANE; PH CONTROL; SUBSTRATE CONCENTRATION;

PLANTS (BOTANY);

GLUCOSE; LACTIC ACID;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIOSYNTHESIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; LACTOCOCCUS LACTIS; NONHUMAN; PH; PLANT LEAF; SUGARCANE;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; SACCHARUM; SACCHARUM HYBRID CULTIVAR;

EID: 32044475389     PISSN: 07173458     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol9-issue1-fulltext-10     Document Type: Article

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