메뉴 건너뛰기




Volumn 14, Issue 2, 2003, Pages 127-135

Batch and continuous culture of Lactococcus lactis NZ133: Experimental data and model development

Author keywords

Batch and continuous culture modelling; Growth kinetics; Kinetic parameters; Lactic acid production

Indexed keywords

ENZYME INHIBITION; FERMENTATION; GROWTH KINETICS; MATHEMATICAL MODELS; RATE CONSTANTS;

EID: 0037405789     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1369-703X(02)00171-7     Document Type: Article
Times cited : (92)

References (18)
  • 1
    • 0017855796 scopus 로고
    • Kinetic analysis of batch and continuous culture of Streptococcus cremoris HP
    • P.L. Rogers, L. Bramall, I.J. McDonald, Kinetic analysis of batch and continuous culture of Streptococcus cremoris HP, Can. J. Microbiol. 24 (4) (1978) 372-380.
    • (1978) Can. J. Microbiol. , vol.24 , Issue.4 , pp. 372-380
    • Rogers, P.L.1    Bramall, L.2    McDonald, I.J.3
  • 2
    • 0029823882 scopus 로고    scopus 로고
    • Effect of product inhibition on lactic acid fermentation: Simulation and modelling
    • S.K. Dutta, A. Mukherjee, P. Chakraborty, Effect of product inhibition on lactic acid fermentation: simulation and modelling, Appl. Microbiol. Biotechnol. 46 (4) (1996) 410-413.
    • (1996) Appl. Microbiol. Biotechnol. , vol.46 , Issue.4 , pp. 410-413
    • Dutta, S.K.1    Mukherjee, A.2    Chakraborty, P.3
  • 3
    • 0031104670 scopus 로고    scopus 로고
    • Kinetics of lactic acid fermentation by Lactobacillus delbrueckii grown on beet molasses
    • J.M. Monteagudo, L. Rodriguez, J. Rincon, J. Fuertes, Kinetics of lactic acid fermentation by Lactobacillus delbrueckii grown on beet molasses, J. Chem. Technol. Biotechnol. 68 (3) (1997) 271-276.
    • (1997) J. Chem. Technol. Biotechnol. , vol.68 , Issue.3 , pp. 271-276
    • Monteagudo, J.M.1    Rodriguez, L.2    Rincon, J.3    Fuertes, J.4
  • 4
    • 0031810283 scopus 로고    scopus 로고
    • Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis spp. lactis ATCC 19435 in whole-wheat flour
    • C. Akerberg, K. Hofvendahl, G. Zacchi, B. Hahn-Hagerdal, Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis spp. lactis ATCC 19435 in whole-wheat flour, Appl. Microbiol. Biotechnol. 49 (6) (1998) 682-690.
    • (1998) Appl. Microbiol. Biotechnol. , vol.49 , Issue.6 , pp. 682-690
    • Akerberg, C.1    Hofvendahl, K.2    Zacchi, G.3    Hahn-Hagerdal, B.4
  • 5
    • 0034084558 scopus 로고    scopus 로고
    • Kinetic study of the conversion of different substrates to lactic acid using Lactobacillus bulgaricus
    • C.N. Burgos-Rubio, M.R. Okos, P.C. Wankat, Kinetic study of the conversion of different substrates to lactic acid using Lactobacillus bulgaricus, Biotechnol. Prog. 16 (3) (2000) 305-314.
    • (2000) Biotechnol. Prog. , vol.16 , Issue.3 , pp. 305-314
    • Burgos-Rubio, C.N.1    Okos, M.R.2    Wankat, P.C.3
  • 6
    • 0032897842 scopus 로고    scopus 로고
    • Growth and lactic acid production in batch culture of Lactobacillus rhamnosus in a defined medium
    • A.R. Berry, C.M.M. Franco, W. Zhang, A.P.J. Middelberg, Growth and lactic acid production in batch culture of Lactobacillus rhamnosus in a defined medium, Biotechnol. Lett. 21 (2) (1999) 163-167.
    • (1999) Biotechnol. Lett. , vol.21 , Issue.2 , pp. 163-167
    • Berry, A.R.1    Franco, C.M.M.2    Zhang, W.3    Middelberg, A.P.J.4
  • 7
    • 0031032796 scopus 로고    scopus 로고
    • Structured model for batch culture growth of Lactobacillus bulgaricus
    • C.J. Gadgil, K.V. Venkatesh, Structured model for batch culture growth of Lactobacillus bulgaricus, J. Chem. Technol. Biotechnol. 68 (1) (1997) 89-93.
    • (1997) J. Chem. Technol. Biotechnol. , vol.68 , Issue.1 , pp. 89-93
    • Gadgil, C.J.1    Venkatesh, K.V.2
  • 8
    • 0031727696 scopus 로고    scopus 로고
    • Influence of an initial addition of lactic acid on growth, acid production and their coupling for batch cultures of Lactobacillus helveticus
    • A. Amrane, Y. Prigent, Influence of an initial addition of lactic acid on growth, acid production and their coupling for batch cultures of Lactobacillus helveticus, Bioprocess Eng. 19 (4) (1998) 307-312.
    • (1998) Bioprocess Eng. , vol.19 , Issue.4 , pp. 307-312
    • Amrane, A.1    Prigent, Y.2
  • 13
    • 0001010013 scopus 로고
    • A kinetic study of the lactic acid fermentation
    • R. Luedeking, E.L. Piret, A kinetic study of the lactic acid fermentation, J. Biochem. Microbiol. 1 (1959) 393-412.
    • (1959) J. Biochem. Microbiol. , vol.1 , pp. 393-412
    • Luedeking, R.1    Piret, E.L.2
  • 14
    • 0020828428 scopus 로고
    • The fermentation kinetics of ethanol production by Zymomonas mobilis
    • K.J. Lee, P.L. Rogers, The fermentation kinetics of ethanol production by Zymomonas mobilis, Chem. Eng. J. 27 (1983) B31-B38.
    • (1983) Chem. Eng. J. , vol.27
    • Lee, K.J.1    Rogers, P.L.2
  • 15
    • 0000918763 scopus 로고
    • Influence of pH, lactose and lactic acid on the growth of Streptococcus cremoris a kinetic study
    • B. Bibal, G. Goma, Y. Vayssier, A. Pareilleux, Influence of pH, lactose and lactic acid on the growth of Streptococcus cremoris - a kinetic study, Appl. Microbiol. Biotechnol. 28 (4-5) (1988) 340-344.
    • (1988) Appl. Microbiol. Biotechnol. , vol.28 , Issue.4-5 , pp. 340-344
    • Bibal, B.1    Goma, G.2    Vayssier, Y.3    Pareilleux, A.4
  • 16
    • 0029854698 scopus 로고    scopus 로고
    • Uptake of lactose and continuous lactic acid fermentation by entrapped non-growing Lactobacillus helveticus in whey permeate
    • J. Oyaas, I. Storro, D.W. Levine, Uptake of lactose and continuous lactic acid fermentation by entrapped non-growing Lactobacillus helveticus in whey permeate, Appl. Microbiol. Biotechnol. 46 (3) (1996) 240-249.
    • (1996) Appl. Microbiol. Biotechnol. , vol.46 , Issue.3 , pp. 240-249
    • Oyaas, J.1    Storro, I.2    Levine, D.W.3
  • 17
    • 0026131362 scopus 로고
    • Analysis of mass transfer for immobilized cells in an extractive lactic acid fermentation
    • V.M. Yabannavar, D.I.C. Wang, Analysis of mass transfer for immobilized cells in an extractive lactic acid fermentation, Biotechnol. Bioeng. 37 (6) (1991) 544-550.
    • (1991) Biotechnol. Bioeng. , vol.37 , Issue.6 , pp. 544-550
    • Yabannavar, V.M.1    Wang, D.I.C.2
  • 18
    • 0029360348 scopus 로고
    • Mathematical model for analysis of mass transfer for immobilized cells in lactic acid fermentation
    • H. Wang, M. Seki, S. Furusaki, Mathematical model for analysis of mass transfer for immobilized cells in lactic acid fermentation, Biotechnol. Prog. 11 (5) (1995) 558-564.
    • (1995) Biotechnol. Prog. , vol.11 , Issue.5 , pp. 558-564
    • Wang, H.1    Seki, M.2    Furusaki, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.