Polymerase chain reaction (PCR) identification of Penicillium brevicompactum, a grape contaminant and mycophenolic acid producer

Food Additives and Contaminants

Volumn 24, Issue 2, 2007, Pages 165-172

  Patino B ^a   Medina, A ^b   Domenech M ^a   Gonzalez Jaen M T ^a   Jimenez M ^b   Vazquez C ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Departamento Microbiología y Ecología   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

INTERNAL TRANSCRIBED SPACER 1; INTERNAL TRANSCRIBED SPACER 2; MYCOPHENOLIC ACID;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; EARLY DIAGNOSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FUNGAL STRAIN; FUNGUS IDENTIFICATION; GRAPE; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEOTIDE SEQUENCE; PENICILLIUM; PENICILLIUM BREVICOMPACTUM; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY;

AMINO ACID SEQUENCE; FOOD MICROBIOLOGY; MOLECULAR SEQUENCE DATA; MYCOPHENOLIC ACID; PENICILLIUM; POLYMERASE CHAIN REACTION; VITIS;

ANIMALIA; PENICILLIUM BREVICOMPACTUM; VITACEAE;

EID: 34250750249     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600967222     Document Type: Article

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