N-glycosylation potential of maize: The human lactoferrin used as a model

Glycoconjugate Journal

Volumn 18, Issue 7, 2001, Pages 519-527

  Samyn Petit, B ^a   Gruber, V ^a   Flahaut, C ^b   Wajda Dubos, J P ^a   Farrer, S ^a   Pons, A ^b   Desmaizieres, G ^a   Slomianny, M C ^b   Theisen, M ^a   Delannoy, P ^b  

^a UNIVERSITÉ DE HAUTE ALSACE   (France)

^b UNIVERSITÉ DES SCIENCES ET TECHNOLOGIES DE LILLE   (France)

Author keywords

Glycosylation; Human lactoferrin; Maize

Indexed keywords

FUCOSE; GLUTENIN; GLYCAN DERIVATIVE; GLYCOPROTEIN; GLYCOSIDASE; LACTOFERRIN; LECTIN; MANNOSE; N ACETYLGLUCOSAMINE; RECOMBINANT PROTEIN; XYLOSE;

AMINO ACID SEQUENCE; ARTICLE; GAS CHROMATOGRAPHY; GENE EXPRESSION SYSTEM; GENE INSERTION; GENETIC STABILITY; GENETIC TRANSFORMATION; HUMAN; MAIZE; MASS SPECTROMETRY; MODEL; NONHUMAN; PLANT SEED; PLASMID; PRIORITY JOURNAL; PROMOTER REGION; PROTEIN GLYCOSYLATION; PROTEIN PURIFICATION; PROTEIN SYNTHESIS; WHEAT;

INSERTION SEQUENCES; LILIOPSIDA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0035412277     PISSN: 02820080     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1019640312730     Document Type: Article

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