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Volumn 90, Issue 3, 2007, Pages 778-785
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Sampling almonds for aflatoxin, part II: Estimating risks associated with various sampling plan designs
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Author keywords
[No Author keywords available]
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Indexed keywords
ALMOND SHIPMENTS;
BINOMIAL DISTRIBUTION;
FOOD PRODUCTS;
INFORMATION USE;
MATHEMATICAL MODELS;
RISK ANALYSIS;
AFLATOXINS;
AFLATOXIN;
ARTICLE;
BRAZIL NUT;
CHEMISTRY;
FOOD ANALYSIS;
FOOD CONTAMINATION;
HAZELNUT;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
LABORATORY DIAGNOSIS;
METHODOLOGY;
NUT;
PRUNUS;
REPRODUCIBILITY;
RISK;
SAMPLE SIZE;
AFLATOXINS;
BERTHOLLETIA;
CHEMISTRY, ANALYTICAL;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CORYLUS;
FALSE POSITIVE REACTIONS;
FOOD ANALYSIS;
FOOD CONTAMINATION;
NUTS;
PRUNUS;
REPRODUCIBILITY OF RESULTS;
RESEARCH DESIGN;
RISK;
SAMPLE SIZE;
BERTHOLLETIA EXCELSA;
CORYLUS;
PISTACIA VERA;
PRUNUS DULCIS;
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EID: 34250644004
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (17)
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References (15)
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