Sampling almonds for aflatoxin, part II: Estimating risks associated with various sampling plan designs

Journal of AOAC International

Volumn 90, Issue 3, 2007, Pages 778-785

  Whitaker, Thomas B ^a   Slate, Andrew B ^b   Hurley, J Michael ^c   Giesbrecht, Francis G ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Box 7625   (United States)

^c Dried Fruits Association (DFA) of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALMOND SHIPMENTS; BINOMIAL DISTRIBUTION;

FOOD PRODUCTS; INFORMATION USE; MATHEMATICAL MODELS; RISK ANALYSIS;

AFLATOXINS;

AFLATOXIN;

ARTICLE; BRAZIL NUT; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORY DIAGNOSIS; METHODOLOGY; NUT; PRUNUS; REPRODUCIBILITY; RISK; SAMPLE SIZE;

AFLATOXINS; BERTHOLLETIA; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORYLUS; FALSE POSITIVE REACTIONS; FOOD ANALYSIS; FOOD CONTAMINATION; NUTS; PRUNUS; REPRODUCIBILITY OF RESULTS; RESEARCH DESIGN; RISK; SAMPLE SIZE;

BERTHOLLETIA EXCELSA; CORYLUS; PISTACIA VERA; PRUNUS DULCIS;

EID: 34250644004     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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