-
3
-
-
0032357486
-
Phenolics and quality of solar cabinet dried persimmon during storage
-
Chaudry M.A., Bibi N., Khan F., Sattar A. Phenolics and quality of solar cabinet dried persimmon during storage. Italian Journal of Food Science. 10(3):1998;269-275
-
(1998)
Italian Journal of Food Science
, vol.10
, Issue.3
, pp. 269-275
-
-
Chaudry, M.A.1
Bibi, N.2
Khan, F.3
Sattar, A.4
-
4
-
-
0036689440
-
Influence of drying conditions on the rheological properties of prunes
-
Gabas A.L., Menegalli F.C., Ferrari F., Telis-Romero J. Influence of drying conditions on the rheological properties of prunes. Drying Technology. 20(7):2002;1485-1502
-
(2002)
Drying Technology
, vol.20
, Issue.7
, pp. 1485-1502
-
-
Gabas, A.L.1
Menegalli, F.C.2
Ferrari, F.3
Telis-Romero, J.4
-
5
-
-
0034664106
-
The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol
-
Gorinstein S., Kulasek G.W., Bartnikowska E., Leontowicz M., Zemser M., Morawiec M., Trakhtenberg S. The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol. Food Chemistry. 70:2000;303-308
-
(2000)
Food Chemistry
, vol.70
, pp. 303-308
-
-
Gorinstein, S.1
Kulasek, G.W.2
Bartnikowska, E.3
Leontowicz, M.4
Zemser, M.5
Morawiec, M.6
Trakhtenberg, S.7
-
8
-
-
0034162613
-
Changes of rheological properties of apple tissue undergoing convective drying
-
Lewicki P.P., Lukaszuk A. Changes of rheological properties of apple tissue undergoing convective drying. Drying Technology. 18(3):2000;707-722
-
(2000)
Drying Technology
, vol.18
, Issue.3
, pp. 707-722
-
-
Lewicki, P.P.1
Lukaszuk, A.2
-
9
-
-
0010271983
-
Rheological properties of raisins: Part II. Effect of water activity
-
Lewicki P.P., Wolf W. Rheological properties of raisins. Part II. Effect of water activity Journal of Food Engineering. 26:1995;29-43
-
(1995)
Journal of Food Engineering
, vol.26
, pp. 29-43
-
-
Lewicki, P.P.1
Wolf, W.2
-
10
-
-
2342581227
-
The solar drying of persimmon fruits in Pakistan
-
Marder R.C., Schoemaker A. The solar drying of persimmon fruits in Pakistan. Tropical Science. 35:1995;93-102
-
(1995)
Tropical Science
, vol.35
, pp. 93-102
-
-
Marder, R.C.1
Schoemaker, A.2
-
12
-
-
0035492359
-
Air-drying of fresh and osmotically pre-treated pineapple slices: Fixed air temperature versus fixed slice temperature drying kinetics
-
Nicoleti J.F., Telis-Romero J., Telis V.R.N. Air-drying of fresh and osmotically pre-treated pineapple slices. Fixed air temperature versus fixed slice temperature drying kinetics Drying Technology. 19(9):2001;2175-2191
-
(2001)
Drying Technology
, vol.19
, Issue.9
, pp. 2175-2191
-
-
Nicoleti, J.F.1
Telis-Romero, J.2
Telis, V.R.N.3
-
13
-
-
51249184744
-
Comparison of two methods for stress relaxation data presentation of solid foods
-
Peleg M., Normand M.D. Comparison of two methods for stress relaxation data presentation of solid foods. Rheological Acta. 22:1983;108-113
-
(1983)
Rheological Acta
, vol.22
, pp. 108-113
-
-
Peleg, M.1
Normand, M.D.2
-
14
-
-
0002048719
-
Classification, description and measurement of viscoelastic properties of solid foods
-
M.A. Rao, J.F. Steffe (Eds.), New York: Elsevier Science Publishers.
-
Rao, V. N. M. (1992). Classification, description and measurement of viscoelastic properties of solid foods. In M.A. Rao, J.F. Steffe (Eds.), Viscoelastic properties of foods (pp. 3-47). New York: Elsevier Science Publishers.
-
(1992)
Viscoelastic Properties of Foods
, pp. 3-47
-
-
Rao, V.N.M.1
-
15
-
-
6944232146
-
Aptidão das cultivares de caqui taubaté giombo e ramaforte quanto ao processamento na forma seca. Boletim ITAL
-
Silveira E.T.F., Travaglini D.A., Mori E.E.M., Aguirre J.M., Ferreira V.L.P., Figueiredo I.B. Aptidão das cultivares de caqui taubaté giombo e ramaforte quanto ao processamento na forma seca. Boletim ITAL. Campinas. 19(4):1982;423-432
-
(1982)
Campinas.
, vol.19
, Issue.4
, pp. 423-432
-
-
Silveira, E.T.F.1
Travaglini, D.A.2
Mori, E.E.M.3
Aguirre, J.M.4
Ferreira, V.L.P.5
Figueiredo, I.B.6
-
16
-
-
0035833654
-
Phase diagram for freeze-dried persimmon
-
Sobral P.J.A., Telis V.R.N., Habitante A.M.Q.B., Sereno A. Phase diagram for freeze-dried persimmon. Thermochimica Acta. 376(1):2001;83-89
-
(2001)
Thermochimica Acta
, vol.376
, Issue.1
, pp. 83-89
-
-
Sobral, P.J.A.1
Telis, V.R.N.2
Habitante, A.M.Q.B.3
Sereno, A.4
-
17
-
-
0003477185
-
-
Tulsa, OK: StatSoft, Inc., 2325 East 13th Street, Tulsa, OK 74104, (918) 583-4149, fax: (918) 583-4376.
-
StatSoft, Inc. (1995). STATISTICA for Windows [Computer program manual]. Tulsa, OK: StatSoft, Inc., 2325 East 13th Street, Tulsa, OK 74104, (918) 583-4149, fax: (918) 583-4376.
-
(1995)
STATISTICA for Windows [Computer Program Manual]
-
-
-
19
-
-
0002138370
-
Water sorption thermodynamic properties applied to persimmon skin and pulp
-
Telis V.R.N., Gabas A.L., Menegalli F.C., Telis-Romero J. Water sorption thermodynamic properties applied to persimmon skin and pulp. Thermochimica Acta. 343(1-2):2000;49-56
-
(2000)
Thermochimica Acta
, vol.343
, Issue.12
, pp. 49-56
-
-
Telis, V.R.N.1
Gabas, A.L.2
Menegalli, F.C.3
Telis-Romero, J.4
-
20
-
-
0002684791
-
Mediterranean fruits
-
J. Janick (Ed.), Arlington: ASHS Press. Homepage service: (11/03/99).
-
Tous, J., Ferguson, L. (1996). Mediterranean fruits. In J. Janick (Ed.), Progress in new crops (p. 416), Arlington: ASHS Press. Homepage service: http://www.hort.purdue.edu (11/03/99).
-
(1996)
Progress in New Crops
, pp. 416
-
-
Tous, J.1
Ferguson, L.2
-
21
-
-
0002717882
-
Rheological classification of foods and instrumental techniques for their study
-
A.J. Rosenthal. Gaithersburg, MD: Aspen Publishers, Inc
-
Vliet T.V. Rheological classification of foods and instrumental techniques for their study. Rosenthal A.J. Food Texture - measurement and perception. 1999;65-97 Aspen Publishers, Inc, Gaithersburg, MD
-
(1999)
Food Texture - Measurement and Perception
, pp. 65-97
-
-
Vliet, T.V.1
-
22
-
-
0039299911
-
Evolution of the mechanical, textural and rheological characteristics of the granny smith apple during drying
-
Voegel-Turenne C., Benammar S., Allaf K. Evolution of the mechanical, textural and rheological characteristics of the granny smith apple during drying. Sciences des Aliments. 21(1):2001;27-34
-
(2001)
Sciences des Aliments
, vol.21
, Issue.1
, pp. 27-34
-
-
Voegel-Turenne, C.1
Benammar, S.2
Allaf, K.3
-
23
-
-
0030904380
-
Effect of slicing and controlled-atmosphere storage on the ascorbate content and quality of strawberries and persimmons
-
Wright K.P., Kader A.A. Effect of slicing and controlled-atmosphere storage on the ascorbate content and quality of strawberries and persimmons. Postharvest Biology and Technology. 10:1997;39-48
-
(1997)
Postharvest Biology and Technology
, vol.10
, pp. 39-48
-
-
Wright, K.P.1
Kader, A.A.2
|