Phenolics and quality of solar cabinet dried persimmon during storage

Italian Journal of Food Science

Volumn 10, Issue 3, 1998, Pages 269-275

  Chaudry, M A ^a   Bibi, N ^a   Khan, F ^a   Sattar, A ^a  

^a NUCLEAR INSTITUTE FOR FOOD AND AGRICULTURE NIFA   (Pakistan)

Author keywords

Ascorbic acid; Astringency; Persimmon; Phenolics; Sensory quality; Solar drying

Indexed keywords

DIOSPYROS VIRGINIANA;

EID: 0032357486     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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