Prediction of flour extraction rate in hard red winter wheat using the single Kernel Characterization

Journal of Food Quality

Volumn 28, Issue 3, 2005, Pages 279-288

  Lyford, Conrad P ^a   Kidd, Willis ^b   Rayas Duarte, Patricia ^b   Deyoe, Charles ^c  

^a TEXAS TECH UNIVERSITY   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 24944567150     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2005.00036.x     Document Type: Review

References (14)

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3. BAKER, S., HERRMAN, T.J. and LOUGHIN, T. 1999. Segregating hard red winter wheat into dough factor groups using single kernel measurements and whole grain protein analysis. Cereal Chem. 76, 884-889.
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9. KREMER, H. 1993. The effect of test weight on milling results. Assoc. Oper. Millers Tech. Bull. 3, 6189-6190.
10. PSOTKA, J.J. 1996. Single Kernel Characterization System. Paper presented in Session II Rapid Quality Prediction Systems at the 1996 International Wheat Quality Conference, Reno, NV.
11. SATUMBAGA, R., MARTIN, C., EUSTACE, D. and DEYOE, C.W. 1995. Relationship of physical and milling properties of hard red winter wheat using the single kernel wheat characterization system. Assoc. Oper. Millers Tech. Bull. 1, 6487-6496.
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13. SISSONS, M.J., OSBOURNE, B.G., HARE, B.A., SISSONS, S.A. and JACKSON, R. 2000. Application of the single-kernel characterization system to durum wheat testing and quality prediction. Cereal Chem. 77, 4-10.
14. WILLIAMS, P.C. 1998. Applications of the Perten SKCS 4100 in flour-milling. Text of Paper Presented at the 10th Annual Conference and Exposition, Association of Operative Millers, Middle East and East Africa Section. Nairobi, Kenya, November.