Analysis of hop acids by capillary electrophoresis

Food Chemistry

Volumn 74, Issue 2, 2001, Pages 225-231

  Royle, Louise ^a   Ames, Jennifer M ^a   Hill, Colin A ^b   Gardner, David S J ^c  

^a UNIVERSITY OF READING   (United Kingdom)

^b English Hop Products Ltd   (United Kingdom)

^c NONE

Author keywords

Capillary electrophoresis; Hop acids; Hops; Iso acid derivatives; Iso acids; Micellar electrokinetic chromatography

Indexed keywords

ADHUMULONE; ADLUPULONE; COHUMULONE; COLUPULON; HOP EXTRACT; HUMULON; LUPULON; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BEER; CAPILLARY ELECTROPHORESIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; TECHNIQUE;

HUMULUS; HUMULUS LUPULUS;

EID: 0034932152     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00136-4     Document Type: Article

References (8)

1. Automated reporting on the quality of hops and hop products
2. Fully automated analysis of hops by characterization of the essential oil by SFE-SPE-CGC-MS and of the bitter principles by SFE-MEEKC-DAD
3. Separation and quantification of all main hop acids in different hop cultivars by microemulsion electrokinetic chromatography
4. Micellar and microemulsion electrokinetic chromatography of hop bitter acids
5. Chemistry and analysis of hop and beer bitter acids. Developments in Food Science 27
6. Micellar electrokinetic chromatography of ionic compounds; the analysis of hop bitter acids
7. Separation of hop bitter acids by capillary zone electrophoresis and micellar electrokinetic chromatography with UV-diode array detection
8. HPLC analysis of hops and hop products; some problems and solutions