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Volumn 15, Issue 2, 2004, Pages 180-187

Direct characterization of bitter acids in a crude hop extract by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC PRESSURE; DISSOCIATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; ORGANIC ACIDS;

EID: 0842310498     PISSN: 10440305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jasms.2003.09.014     Document Type: Article
Times cited : (42)

References (10)
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    • Natural Foam Stabilizing and Bittering Compounds Derived from Hops
    • Smith R.J., Davidson D. Natural Foam Stabilizing and Bittering Compounds Derived from Hops. J. Am. Soc. Brew. Chem. 56:1998;52-57.
    • (1998) J. Am. Soc. Brew. Chem. , vol.56 , pp. 52-57
    • Smith, R.J.1    Davidson, D.2
  • 2
    • 0030904669 scopus 로고    scopus 로고
    • Preparative Separation of Bitter Acids from Hop Extracts by Centrifugal Partition Chromatography
    • Hermans-Lokkerbol A.C.J., Hoek A.C., Verpoorte R. Preparative Separation of Bitter Acids from Hop Extracts by Centrifugal Partition Chromatography. J. Chromatogr. A. 771:1997;71-80.
    • (1997) J. Chromatogr. a , vol.771 , pp. 71-80
    • Hermans-Lokkerbol, A.C.J.1    Hoek, A.C.2    Verpoorte, R.3
  • 4
    • 0028247028 scopus 로고
    • Development and Validation of a High Performance Liquid Chromatography System for the Analysis of Hop Bitter Acids
    • Hermans-Lokkerbol A.C.J., Verpoorte R. Development and Validation of a High Performance Liquid Chromatography System for the Analysis of Hop Bitter Acids. J. Chromatogr. A. 669:1994;65-73.
    • (1994) J. Chromatogr. a , vol.669 , pp. 65-73
    • Hermans-Lokkerbol, A.C.J.1    Verpoorte, R.2
  • 5
    • 0028218562 scopus 로고
    • Preparative Separation and Isolation of Three α-Bitter Acids from Hop, Humulus lupulus L., by Centrifugal Partition Chromatography
    • Hermans-Lokkerbol A.C.J., Verpoorte R. Preparative Separation and Isolation of Three α-Bitter Acids from Hop, Humulus lupulus L., by Centrifugal Partition Chromatography. J. Chromatogr. A. 664:1994;45-53.
    • (1994) J. Chromatogr. a , vol.664 , pp. 45-53
    • Hermans-Lokkerbol, A.C.J.1    Verpoorte, R.2
  • 6
    • 0842285042 scopus 로고
    • Fast LC Analysis of the α-Acid Content of "fresh" and "aged" Hops
    • Hann J.T. Fast LC Analysis of the α-Acid Content of "Fresh" and "Aged" Hops. Chromatographia. 24:1987;510-512.
    • (1987) Chromatographia , vol.24 , pp. 510-512
    • Hann, J.T.1
  • 7
    • 84985222565 scopus 로고
    • Micro Liquid Chromatography-Diode Array Detection of Hop Bitter Acids
    • Sandra P., Steenbeke G., Ghys M. Micro Liquid Chromatography-Diode Array Detection of Hop Bitter Acids. J. High Res. Chromatogr. 13:1990;527-528.
    • (1990) J. High Res. Chromatogr. , vol.13 , pp. 527-528
    • Sandra, P.1    Steenbeke, G.2    Ghys, M.3
  • 8
    • 0842306716 scopus 로고
    • High Performance Liquid Chromatography with Photodiode Array Detection of Minor Hop Bitter Acids in Hops Extracts and in Beer
    • Verzele M., van de Velde N. High Performance Liquid Chromatography with Photodiode Array Detection of Minor Hop Bitter Acids in Hops Extracts and in Beer. J. Chromatogr. 387:1987;473-480.
    • (1987) J. Chromatogr. , vol.387 , pp. 473-480
    • Verzele, M.1    Van De Velde, N.2
  • 9
    • 84985275174 scopus 로고
    • Micellar Eelectrokinetic Chromatography of Ionic Compounds: The Analysis of Hop Bitter Acids
    • Vindevogel J., Sandra P. Micellar Eelectrokinetic Chromatography of Ionic Compounds The Analysis of Hop Bitter Acids . J. High Res. Chromatogr. 14:1991;795-801.
    • (1991) J. High Res. Chromatogr. , vol.14 , pp. 795-801
    • Vindevogel, J.1    Sandra, P.2
  • 10
    • 0032422763 scopus 로고    scopus 로고
    • Characterization of Hop Acids by Liquid Chromatography with Negative Electrospray Ionization Mass Spectrometry
    • Hofte A.J.P., van der Hoeven R.A.M. Characterization of Hop Acids by Liquid Chromatography with Negative Electrospray Ionization Mass Spectrometry. J. Am. Soc. Brew. Chem. 56:1998;118-122.
    • (1998) J. Am. Soc. Brew. Chem. , vol.56 , pp. 118-122
    • Hofte, A.J.P.1    Van Der Hoeven, R.A.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.