Kinetics of bioethanol production from wheat milling by-products

Journal of Food Process Engineering

Volumn 30, Issue 3, 2007, Pages 338-356

  Neves, Marcos Antonio Das ^a,d   Shimizu, Naoto ^a   Kimura, Toshinori ^b   Shiiba, Kiwamu ^c  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

^c NISSHIN SEIFUN GROUP INC   (Japan)

^d NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

COMMINUTION; CROPS; FERMENTATION; GLUCOSE; SACCHARIFICATION; SYNTHESIS (CHEMICAL); YEAST;

BIOETHANOL PRODUCTION; FERMENTATION RATE; ZYMOMONAS MOBILIS;

ETHANOL;

SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM; ZYMOMONAS MOBILIS;

EID: 34249982593     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00113.x     Document Type: Article

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