Production of alcohol by simultaneous saccharification and fermentation of low-grade wheat flour

Brazilian Archives of Biology and Technology

Volumn 49, Issue 3, 2006, Pages 481-490

  Das Neves, Marcos Antonio ^a   Kimura, Toshinori ^a   Shimizu, Naoto ^a   Shiiba, Kiwamu ^b  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b NISSHIN SEIFUN GROUP INC   (Japan)

Author keywords

Ethanol; Fermentation; Low grade; Wheat flour; Yeast

Indexed keywords

SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 33748665460     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/s1516-89132006000400017     Document Type: Article

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