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Volumn 463, Issue 1, 2007, Pages 78-88
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Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidine
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Author keywords
Advanced glycation end product; Aging; Ascorbic acid; Glycation; Lens; Threose; Yellow chromophore
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Indexed keywords
2 AMINO 5 [3 [[4 (2 AMINO 2 CARBOXYETHYL) 1H IMIDAZOL 1 YL]METHYL] 4 (1,2 DIHYDROXYETHYL) 2 FORMYL 1H PYRROL 1 YL]PENTATONIC ACID;
ALDEHYDE DERIVATIVE;
ASCORBIC ACID;
BUTYLAMINE;
CARBOHYDRATE DERIVATIVE;
DEHYDROASCORBIC ACID;
ERYTHROSE;
ERYTHRULOSE;
FRUCTOSE;
GLYCERALDEHYDE;
HISTIDINE;
IMIDAZOLE;
IMIDAZOLE DERIVATIVE;
LENS PROTEIN;
LYSINE;
METHYLGLYOXAL;
THREOSE;
UNCLASSIFIED DRUG;
ARTICLE;
DEGRADATION;
GLYCATION;
INCUBATION TIME;
LIQUID CHROMATOGRAPHY;
NUCLEAR MAGNETIC RESONANCE;
PRIORITY JOURNAL;
PROTEIN CROSS LINKING;
PROTEIN ISOLATION;
PROTEIN PURIFICATION;
PROTEIN STRUCTURE;
STRUCTURE ANALYSIS;
TANDEM MASS SPECTROMETRY;
ULTRAVIOLET RADIATION;
ANIMALS;
CATTLE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CROSS-LINKING REAGENTS;
DEHYDROASCORBIC ACID;
HISTIDINE;
IMIDAZOLES;
LENS, CRYSTALLINE;
LYSINE;
MAILLARD REACTION;
NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR;
PYRROLES;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
SPECTROPHOTOMETRY, ULTRAVIOLET;
TANDEM MASS SPECTROMETRY;
TETROSES;
BOVINAE;
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EID: 34249930891
PISSN: 00039861
EISSN: 10960384
Source Type: Journal
DOI: 10.1016/j.abb.2007.03.007 Document Type: Article |
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Times cited : (16)
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References (26)
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