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84978569944
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0035542444
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ELLIS, R. P., FERGUSON, E., SWANSTON, J. S., FORREST, J., FULLER, J., LAWRENCE, P., POWELL, W., RUSSELL, J., TESTER, R. F., THOMAS, W. T. B. and YOUNG, G.: Use of DNA marker-based assays to define and select malting characteristics in barley. HGCA Project Report, 1999, 183: 0-ii.
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ELLIS, R. P., FERGUSON, E., SWANSTON, J. S., FORREST, J., FULLER, J., LAWRENCE, P., POWELL, W., RUSSELL, J., TESTER, R. F., THOMAS, W. T. B. and YOUNG, G.: Use of DNA marker-based assays to define and select malting characteristics in barley. HGCA Project Report, 1999, 183: 0-ii.
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HOLOPAINEN, U. R. M., WILHELMSON, A., SALMENKALLIO-MARTTILA, M., PELTO NEN-SAINIO, P., RAJALA, A., REINIKAINEN, P., KOTAVIITA, E., SIMOLIN, H. and HOME, S.: Endosperm structure affects the malting quality of barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry, 2005, 53, 18: 7279-7287. ISSN 0021-8561.
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HOLOPAINEN, U. R. M., WILHELMSON, A., SALMENKALLIO-MARTTILA, M., PELTO NEN-SAINIO, P., RAJALA, A., REINIKAINEN, P., KOTAVIITA, E., SIMOLIN, H. and HOME, S.: Endosperm structure affects the malting quality of barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry, 2005, 53, 18: 7279-7287. ISSN 0021-8561.
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CHANDRA, G. S., PROUDLOVE, M. O. and BAXTER, E. D.: The structure of barley endosperm-an important determinant of malt modification. Journal of the Science of Food and Agriculture, 1999, 79, 1: 37-46. ISSN 0022-5142.
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LEACH, R., YUESHU, L., EDNEY, M., IZYDORCZYK, M., EGI, A. and SAWATZKY, K.: Effects of barley protein content on barley endosperm texture, processing condition requirements, and malt and beer quality. Technical Quarterly, Master Brewers ' Association of the Americas, 2002, 39, 4: 191-202. ISSN 0743-9407.
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MARTIN, H. L. and BAMFORTH, C. W.: The relationship between beta-glucan solubilase, barley autolysis and malting potential. Journal of the Institute of Brewing, 1980, 91, 216-221. ISSN 0046-9750.
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Enzyme modification of Kym and Triumph endosperm proteins during malting
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7, ISSN 0957-7041
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PSOTA, V. and KOSAR, K.: Malting quality index. Kvasný průmysl, 2002, 48, 6: 142-148. ISSN 0023-5830.
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SWANSTON, J. S., ELLIS, R. P., ROYO, C., RAMO, T., RUBIO, A., FEREZ-VENDRELL, A. and MOLINA-CANO, J. L.: Grain and malt milling energies relative to malting quality parameters in a mutant of cv. Troubadour. Journal of the Institute of Brewing, 1992, 98, 6: 505-508. ISSN 0046-9750.
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