GRAIN AND MALT MILLING ENERGIES RELATIVE TO MALTING QUALITY PARAMETERS IN A MUTANT OF cv. TROUBADOUR

Journal of the Institute of Brewing

Volumn 98, Issue 6, 1992, Pages 505-508

  Swanston, J S ^a   Ellis, R P ^a   Royo, C ^b   Ramo, T ^c   Rubio, A ^c   Perez Vendrell A ^b   Molina Cano J L ^b  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b IRTA   (Spain)

^c La Moravia Damm   (Spain)

Author keywords

Barley; malting quality; milling energy; mutation

Indexed keywords

EID: 84987278518     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1992.tb01136.x     Document Type: Article

References (16)

1. RELATIONSHIPS BETWEEN MILLING ENERGY AND HOT WATER EXTRACT VALUES OF MALTS FROM SOME MODERN BARLEYS AND THEIR PARENTAL CULTIVARS
2. MILLING ENERGY OF BARLEY
3. EVALUATION OF A MICRO-MALTING PROCEDURE USED TO AID A PLANT BREEDING PROGRAMME
4. FACTORS INFLUENCING THE HARDNESS (MILLING ENERGY) AND MALTING QUALITY OF BARLEY
5. ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-D-GLUCAN IN BARLEY AND MALT
6. ASSAY OF MALT β-GLUCANASE USING AZO-BARLEY GLUCAN: AN IMPROVED PRECIPITANT
7. THE USE OF MILLING ENERGY TO PREDICT INCREASES IN HOT WATER EXTRACT IN RESPONSE TO THE ADDITION OF GIBBERELLIC ACID DURING STEEPING
8. THE MILLING ENERGY OF MALTED BARLEY AND ITS RELATIONSHIP WITH HOT WATER EXTRACT AND α-AMYLASE ACTIVITY
9. A COMPARISON OF SOME RAPID TESTS TO ASSESS EXTENT OF MODIFICATION DURING A LABORATORY SCALE MALTING PROCEDURE
10. THE EFFECTS OF DIFFERENT STEEPING REGIMES ON WATER UPTAKE, GERMINATION RATE, MILLING ENERGY AND HOT WATER EXTRACT