Waxy starch barley genotypes with reduced β-glucan contents

Cereal Chemistry

Volumn 74, Issue 4, 1997, Pages 452-455

  Swanston, J S ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MILLING (MACHINING);

CLASSIFIEDS; DATA MEAN; GLUCAN CONTENT; GLUCANS; INBRED LINE; IODINE STAINING; MILLING ENERGY; ROW LINE; STAINING TESTS; WAXY STARCHES;

STARCH;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0030848833     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.4.452     Document Type: Article

References (26)

1. Aastrup, S., Erdal, K., and Munck, L. 1985. Low β-glucan barley mutants and their malting behaviour. Proc. Eur. Brew. Conv. Congr. 20:387-393.
2. Aastrup, S., Gibbons, G. C., and Munck, L. 1981. A rapid method for estimating the degree of modification in barley by measurement of cell wall breakdown. Carlsberg Res. Com. 46:77-86.
3. Allison, M. J., Cowe, I. A., Borzucki, R., Bruce, F. M., and McHale, R. 1979. Milling energy of barley. J. Inst. Brew. 85:262-265.
4. Buckee, G. K. 1994. Determination of total nitrogen in barley, malt and beer by Kjeldahl procedures and the Dumas combustion method - Collaborative trial. J. Inst. Brew. 100:57-64.
5. Day, A. D., and Dickson, A. D. 1957. Association between nitrogen percentage and certain morphological characteristics in barley. Agron. J. 47:163-165.
6. Ellis, R. P., Swanston, J. S., Taylor, K., and Bruce, F. M. 1989. Environmental constraints on the efficiency of selection for malting quality in barley. Ann. Appl. Biol. 114:349-357.
7. Eslick, R. F. 1981 Mutation and characterization of unusual genes associated with the seed. Barley Genetics. Proc. Int. Barley Genet. Symp. 4:864-867.
8. Gohl, B., Alden, S., Elwinger, K., and Thomke, S. 1978. Influence of β-glucanase on the feed value of barley for poultry and moisture content of excreta. Brit. Poult. Sci. 19:41-47.
9. Goering, K. J., Eslick, R. F., and Dehaas, B. W. 1973. Barley Starch. V. A comparison of the properties of waxy Compana barley starch with the starches of its parents. Cereal Chem. 50:322-328.
10. Goering, K. J., and Eslick, R. F. 1989. Production of β-glucan, bran, protein, oil and maltose syrup from waxy barley. U.S. patent 4,804.545.
11. Goulden, C. H. 1939 Problems in plant selection. Pages 132-133 in: Proc. Int. Genet. Conf., 7th. Cambridge University Press: Cambridge, UK.
12. Hovenkamp-Hermelink, J. H. M., DeVries, J. N., Adamse, P., Jacobsen, E., Witholt, B., and Feenstra, W. J. 1988. Rapid estimation of the amylose/amylopectin ratio in small amounts of tuber and leaf tissue of the potato. Potato Res. 31:241-246.
13. McCleary, B. V., and Glennie-Holmes, M. 1985. Enzymic quantification of (1-3),(1-4)-β-D-glucan in barley and malt. J. Inst. Brew. 91:285-295.
14. Miller, S. S., and Fulcher, R. G. 1994. Distribution of (1-3),(1-4)-β-D-glucan in kernels of oats and barley using microspectrofluorometry. Cereal Chem. 71:64-68.
15. Newman, R. K., Lewis, S. E., Newman, C. W., Boik, R. J., and Ramage, R. T. 1989. Hypocholesterolemic effect of barley foods on healthy men. Nutr. Rep. Int. 39:749-760.
16. Shure, M., Wessler, S., and Federoff, N. 1983 Molecular identification and isolation of the Waxy locus in maize. Cell 35:225-233.
17. Stahl, A., Persson, G., Johansson, L.-A., and Johansson, H. 1996. Breeding barley for functional food starch. Pages 95-97: Proc. 5th Int. Oat Conf. and 7th Int. Barley Genetics Symp. University Extension Press: University of Saskatchewan, SK.
18. Swanston, J. S. 1983. An alternative approach to breeding for high diastatic power in barley. Euphytica 32:919-924.
19. Swanston, J. S. 1995. Effects on barley grain size, texture and modification during malting associated with three genes on chromosome 1. J. Cereal Sci. 22:157-161.
20. Swanston, J. S. 1996. Associations of the waxy (wx) gene with malting quality characters in random inbred lines of barley. J. Inst. Brew. 102:355-358.
21. Swanston, J. S., Ellis, R. P. and Stark, J. R. 1995a. The malting properties, in contrasting seasons, of barleys with altered starch composition. Proc. Inst. of Brew. Conf. on Malting, Brewing and Distilling. 4:233-236.
22. Swanston, J. S., Ellis, R. P., and Stark, J. R. 1995b. Effects on grain and malting quality of genes altering barley starch composition. J. Cereal Sci. 22:265-273.
23. Swanston, J. S., and Taylor, K. 1990 The effects of different steeping regimes on water uptake, germination rate, milling energy and hot water extract. J. Inst. Brew. 96:3-6.
24. Tester, R. F., and Morrison, W. R. 1993. Swelling and gelatinization of cereal starches. VI. Starches from waxy Hector and Hector barleys at four stages of grain development. J. Cereal Sci. 17:11-18.
25. Ullrich, S. E., Clancy, J. A., Eslick, R. F., and Lance, R. C. M. 1986. β-Glucan content and viscosity of extracts from waxy barley. J. Cereal Sci. 4:279-285.
26. Vasanthan, T., and Bhatty, R. S. 1996. Physiochemical properties of small- and large-granule starches of waxy, regular, and high-amylose barleys. Cereal Chem. 73:199-207.