Relationship between β-Amylase activity, steeliness, mealiness, nitrogen content and the nitrogen fractions of the barley grain

Journal of the Institute of Brewing

Volumn 107, Issue 6, 2001, Pages 349-354

  Broadbent, R E ^a   Palmer, G H ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Barley; Mealy; Protein; Steely; amylase

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0035542444     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2001.tb00103.x     Document Type: Article

References (20)

1. Agu, R. C. and Palmer, G. H., Journal of The Institute of Brewing, 1998, 104, 273.
2. Baxter, E. D. and Wainwright, T., American Society of Brewing Chemists, 1979, 37, 8.
3. Briggs, D. E., in Biosynthesis and its control in plants, Milborrow, B. V. (Ed.), Academic Press, New York, 1973, 219.
4. Buttimer, E. T. and Briggs, D. E., Journal of The Institute of Brewing, 1999, 106, 2, 83.
5. Buttimer, E. T. and Briggs, D. E., Journal of The Institute of Brewing, 2000, 106, 71.
6. Grime, K. H. and Briggs, D. E., Journal of The Institute of Brewing, 1996, 102, 261.
7. Guerin, J. R., Lance, R. C. M. and Wallace, W., Journal of Cereal Science, 1992, 15, 5.
8. Harris, G., in Barley and Malt, Biology, Biochemistry and Technology, Cook, A. H. (Ed.), Academic Press, New York & London, 1962, 583.
9. Hejgaard, J., Physiologia Plantarum, 1978, 38, 293.
10. Institute of Brewing, Recommended methods of analysis, 1997, Total Nitrogen of Barley: Kjeldahl method, section 1.8, Institute of Brewing.
11. Kirsop, B. H., Griffiths, C. M. and Barrett, J., Proceedings of the European Brewing Convention Congress, Madrid, 1967, 219.
12. McClearly, B. V. and Codd, R., Journal of Cereal Science, 1989, 9, 17.
13. Miflin, B. J., Field, J. M. and Sherry, P. R., in Seed Proteins, 1983.
14. Palmer, G. H., in Cereal Science and Technology, Palmer, G. H. (Ed.), Aberdeen University Press, Aberdeen, 1989, 152.
15. Palmer, G. H. and Harvey, A. E., Journal of The Institute of Brewing, 1977, 83, 295.
16. Rahman, S., Shewry, P. R. and Miflin, B. J., Journal of Experimental Botany, 1982, 135, 717.
17. Sandegren, E. and Klang, N., Journal of The Institute of Brewing, 1950, 56, 313.
18. Shewry, P. R., Faulks, A. J., Parmar, S. and Miflin, B. J., Journal of The Institute of Brewing, 1980, 86, 138.
19. Sopanen, T. and Lauriière, C., Plant Physiology, 1989, 89, 244.
20. Von-Wettstein, R. and Knowles, P., in Barley Genetics, Biochemistry and Molecular Biotechnology, Shewry, P. R. (Ed.), CAB International, Wallyford, UK, 1992, 72.