Pantothenic acid quantification: Method comparison of a stable isotope dilution assay and a microbiological assay

International Journal for Vitamin and Nutrition Research

Volumn 75, Issue 3, 2005, Pages 218-223

  Rychlik, Michael ^a   Roth Maier, Dora ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Method comparison; Microbiological assay; Pantothenic acid; Stable isotope dilution assay

Indexed keywords

AMYLASE; CARBON 13; MICROBIAL ENZYME; NITROGEN 15; PANTETHEINASE; PANTOTHENIC ACID; PAPAIN; PHOSPHATASE; UNCLASSIFIED DRUG;

ARTICLE; EXTRACTION; FOOD ANALYSIS; INTERMETHOD COMPARISON; ISOTOPE DILUTION ASSAY; LIQUID CHROMATOGRAPHY; MICROBIOLOGY; NONHUMAN; QUANTITATIVE ASSAY; TANDEM MASS SPECTROMETRY; VITAMIN INTAKE;

AMIDOHYDROLASES; AMYLASES; ANIMALS; CARBON ISOTOPES; COENZYME A; DAIRY PRODUCTS; FOOD ANALYSIS; INDICATOR DILUTION TECHNIQUES; ISOTOPES; LACTOBACILLUS PLANTARUM; MEAT; NITROGEN ISOTOPES; PANTOTHENIC ACID; PAPAIN; PHOSPHORIC MONOESTER HYDROLASES; PLANTS, EDIBLE; SENSITIVITY AND SPECIFICITY;

ANIMALIA;

EID: 21344465907     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.75.3.218     Document Type: Article

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