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European Food Research and Technology

Volumn 216, Issue 5, 2003, Pages 440-444

Determination of pantothenic acid in food by capillary isotachophoresis

(3) Sádecká, Jana a Karasová, Gabriela a Polonský, Jozef a

a SLOVAK UNIVERSITY OF TECHNOLOGY (Slovakia)

Author keywords

Capillary isotachophoresis; Food analysis; Pantothenic acid; Vitamin 65

Indexed keywords

ACETIC ACID; BIOASSAY; CAPILLARY FLOW; CENTRIFUGATION; CHROMATOGRAPHIC ANALYSIS; ELECTRODES; ELECTROPHORESIS; HYDROCHLORIC ACID; VITAMINS;

CAPILLARY ISOTACHOPHORESIS; FOOD ANALYSIS; PANTOTHENIC ACID; VITAMIN B5;

FOOD PRODUCTS;

EID: 1542603006 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-003-0690-7 Document Type: Article

Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.