Development and evaluation of event-specific qualitative PCR methods for genetically modified Bt10 maize

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1274-1279

  Watanabe, Takahiro ^a   Tokishita, Shoko ^a   Spiegelhalter, Frank ^b   Furui, Satoshi ^c   Kitta, Kazumi ^c   Hino, Akihiro ^c   Matsuda, Rieko ^a   Akiyama, Hiroshi ^a   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Eurofins Medinet Inc   (Germany)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; FOOD CONTAMINATION; GENETICS; MAIZE; METHODOLOGY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; TRANSGENIC PLANT;

FOOD CONTAMINATION; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; ZEA MAYS;

EID: 34249862760     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062818v     Document Type: Article

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