Detection of recombinant DNA from genetically modified papaya

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 4, 2001, Pages 231-236

  Goda, Y ^a   Asano, T ^a   Shibuya, M ^a   Hino, A ^a   Toyoda, M ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Canned papaya; Detection method; Genetically modified papaya; PCR; Recombinant DNA

Indexed keywords

BETA GLUCURONIDASE; CARICA PAPAYA EXTRACT; KANAMYCIN KINASE; PAPAIN; RECOMBINANT DNA;

ARTICLE; CONTROLLED STUDY; DNA SEQUENCE; GENE AMPLIFICATION; ION EXCHANGE; NONHUMAN; POLYMERASE CHAIN REACTION;

CARICA PAPAYA; CARICACEAE;

EID: 0034827073     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.42.231     Document Type: Article

References (11)

1. A detection method for recombinant DNA from genetically modified soybeans and processed foods containing them
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4. A detection method for recombinant DNA from genetically modified maize CBH351
5. Cloning and sequencing of papain-encoding cDNA
6. The nucleotide sequences of the 3′-terminal regions of papaya ringspot virus strains W and P
7. Protection against detrimental effects of potyvirus infection in transgenic tobacco plants expressing the papaya ringspot virus coat protein gene
8. Nucleotide sequence and exact localization of the neomycin phosphotransferase gene from transposon Tn5