Whole-food sources of vitamin A more effectively inhibit female rat sexual maturation, mammary gland development, and mammary carcinogenesis than retinyl palmitate

Journal of Nutrition

Volumn 137, Issue 6, 2007, Pages 1415-1422

  McDaniel, Shauntae M ^a,e   O'Neill, Caitlin ^a   Metz, Richard P ^b   Tarbutton, Elizabeth ^a   Stacewicz Sapuntzakis, Maria ^c   Heimendinger, Jerianne ^f   Wolfe, Pamela ^a   Thompson, Henry ^d   Schedin, Pepper ^a  

^a UNIVERSITY OF COLORADO   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^d Department of Environmental and Radiological Health Sciences   (United States)

^e UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

^f University of Colorado ^*

Author keywords

[No Author keywords available]

Indexed keywords

ESTRADIOL; METHYLNITROSOUREA; PROGESTERONE; RETINOL; RETINOL PALMITATE;

ADOLESCENT; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BREAST CANCER; BREAST CARCINOGENESIS; BREAST DEVELOPMENT; CANCER PREVENTION; CANCER RISK; CONTROLLED STUDY; DIET; FEMALE; NONHUMAN; RAT; SEXUAL MATURATION; VITAMIN SUPPLEMENTATION;

RATTUS;

EID: 34249774591     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.6.1415     Document Type: Article

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