-
1
-
-
34249708207
-
-
AFISC , Australian Food Industry Science Centre, Werribee, Victoria
-
AFISC (1997), Australian milk fat survey 1994-1995. Australian Food Industry Science Centre, Werribee, Victoria
-
(1997)
Australian milk fat survey 1994-1995
-
-
-
2
-
-
84971840282
-
Reviews of the progress of dairy science. The milk-fat globule membrane
-
Anderson, M. and Cawston, T.E. (1975), Reviews of the progress of dairy science. The milk-fat globule membrane. J. Dairy Res. 42, 459-483.
-
(1975)
J. Dairy Res
, vol.42
, pp. 459-483
-
-
Anderson, M.1
Cawston, T.E.2
-
3
-
-
0005076083
-
The heat stability of recombined evaporated milk made from skim milk powder produced in late autumn and winter
-
Augustin, M.A., Clarke, P.T. and Greenwood, T. (1990), The heat stability of recombined evaporated milk made from skim milk powder produced in late autumn and winter. Aust. J. Dairy Technol. 45, 47-49.
-
(1990)
Aust. J. Dairy Technol
, vol.45
, pp. 47-49
-
-
Augustin, M.A.1
Clarke, P.T.2
Greenwood, T.3
-
4
-
-
0344863807
-
Seasonal and lactational influences on milk composition in New Zealand
-
Auldist, M.J., Waish, B.J. and Thomson, N.A. (1997), Seasonal and lactational influences on milk composition in New Zealand. Proc. NZ Soc. Anim. Prod. 57, 205-206.
-
(1997)
Proc. NZ Soc. Anim. Prod
, vol.57
, pp. 205-206
-
-
Auldist, M.J.1
Waish, B.J.2
Thomson, N.A.3
-
5
-
-
0032145201
-
Seasonal and lactational influences on bovine milk composition in New Zealand
-
Auldist, M.J., Walsh, B.J. and Thomson, N.A. (1998), Seasonal and lactational influences on bovine milk composition in New Zealand. J. Dairy Res. 65, 401-411.
-
(1998)
J. Dairy Res
, vol.65
, pp. 401-411
-
-
Auldist, M.J.1
Walsh, B.J.2
Thomson, N.A.3
-
6
-
-
34249668151
-
-
Beever, D.E. (2003), Managing dairy cows for optimal performance. In: Recent Advances in Animal Nutrition in Australia 14. (Ed. J.L. Corbett). Animal Science, University of New England, Armidale, NSW, Australia, pp 33-41.
-
Beever, D.E. (2003), Managing dairy cows for optimal performance. In: Recent Advances in Animal Nutrition in Australia Vol. 14. (Ed. J.L. Corbett). Animal Science, University of New England, Armidale, NSW, Australia, pp 33-41.
-
-
-
-
7
-
-
0040516027
-
Genetic selection to increase cheese yield - the Kaikoura experience
-
Bolland, M. and Hill, J. (2001), Genetic selection to increase cheese yield - the Kaikoura experience. Aust. J. Dairy Technol. 56, 171-176.
-
(2001)
Aust. J. Dairy Technol
, vol.56
, pp. 171-176
-
-
Bolland, M.1
Hill, J.2
-
8
-
-
0141697343
-
Physical equilibria in milk: The lipid phase
-
2nd ed, Eds E.H. Webb, A.H. Johnson and J.A. Alford, AVI, Westport, US, Ch 10
-
Brunner, J.R. (1974), Physical equilibria in milk: the lipid phase. In: Fundamentals of Dairy Chemistry, 2nd ed. (Eds E.H. Webb, A.H. Johnson and J.A. Alford). AVI, Westport, US, Ch 10.
-
(1974)
Fundamentals of Dairy Chemistry
-
-
Brunner, J.R.1
-
9
-
-
0033178565
-
Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements
-
Christian, M.P., Grainger, C., Sutherland, B.J., Mayes, J.J., Hannah, M.C. and Kefford, B. (1999a), Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements. J. Dairy Res. 66, 341-355.
-
(1999)
J. Dairy Res
, vol.66
, pp. 341-355
-
-
Christian, M.P.1
Grainger, C.2
Sutherland, B.J.3
Mayes, J.J.4
Hannah, M.C.5
Kefford, B.6
-
10
-
-
0033179166
-
Managing diet quality for Cheddar cheese manufacturing milk. 2. Pasture v. grain supplements
-
Christian, M.P., Grainger, C., Sutherland, B.J., Mayes, J.J., Hannah, M.C. and Kefford, B. (1999b), Managing diet quality for Cheddar cheese manufacturing milk. 2. Pasture v. grain supplements. J. Dairy Res. 66, 357-363.
-
(1999)
J. Dairy Res
, vol.66
, pp. 357-363
-
-
Christian, M.P.1
Grainger, C.2
Sutherland, B.J.3
Mayes, J.J.4
Hannah, M.C.5
Kefford, B.6
-
11
-
-
34249731823
-
Seasonality and the Future of the UK Dairy Industry
-
Dairy Industry Association Limited/Federation of Milk Groups , UK
-
Dairy Industry Association Limited/Federation of Milk Groups (2004), Seasonality and the Future of the UK Dairy Industry. The Dairy Industry Association Limited, London W1U 6RL, and the Federation of Milk Groups, Agriculture House, London WC2H 8HL, UK.
-
(2004)
The Dairy Industry Association Limited, London W1U 6RL, and the Federation of Milk Groups, Agriculture House, London WC2H
-
-
-
12
-
-
84984477662
-
The effect of calving date and stocking rate on the performance of spring calving dairy cows
-
Dillon, P., Crosse, S., Stakelum, G. and Flynn, F. (1995), The effect of calving date and stocking rate on the performance of spring calving dairy cows. Grass Forage Sci. 50, 286-299.
-
(1995)
Grass Forage Sci
, vol.50
, pp. 286-299
-
-
Dillon, P.1
Crosse, S.2
Stakelum, G.3
Flynn, F.4
-
13
-
-
84975994561
-
Casein compositional studies. Changes in Irish milk for manufacturing and role of milk proteinase
-
Donnelly, W.J. and Barry, J.E. (1983), Casein compositional studies. Changes in Irish milk for manufacturing and role of milk proteinase. J. Dairy Res. 50, 433-441
-
(1983)
J. Dairy Res
, vol.50
, pp. 433-441
-
-
Donnelly, W.J.1
Barry, J.E.2
-
14
-
-
19044365528
-
Implications of onfarm segregation for valuable milk characteristics
-
Dooley, A.E., Parker, W.J., Blair, H.T. and Hurley, E.M. (2005), Implications of onfarm segregation for valuable milk characteristics. Agric. Systems 85, 82-97.
-
(2005)
Agric. Systems
, vol.85
, pp. 82-97
-
-
Dooley, A.E.1
Parker, W.J.2
Blair, H.T.3
Hurley, E.M.4
-
15
-
-
84974270241
-
Chemical methods for assessing lipid oxidation in ultra high temperature creams
-
Downey, W.K. (1968), Chemical methods for assessing lipid oxidation in ultra high temperature creams. J. Dairy Res. 35, 429-438.
-
(1968)
J. Dairy Res
, vol.35
, pp. 429-438
-
-
Downey, W.K.1
-
17
-
-
34249676105
-
Physical chemical characteristics of UHT cream
-
Society of Dairy Technology, London
-
Downey, W.K., O'Sullivan, A.C. and Keogh, M.K. (1970), Physical chemical characteristics of UHT cream. In: Proceedings of the Conference on Ultra High Temperature Processing of Dairy Products, Kicoran, Co. Cork. Society of Dairy Technology, London.
-
(1970)
Proceedings of the Conference on Ultra High Temperature Processing of Dairy Products, Kicoran, Co. Cork
-
-
Downey, W.K.1
O'Sullivan, A.C.2
Keogh, M.K.3
-
18
-
-
33745362194
-
Dairy farm management systems: Seasonal, pasture-based dairy cow breeds
-
Eds H. Roginski, J.W. Fuquay and P.P. Fox, Academic Press: Amsterdam, pp
-
Doyle, P.T. and Stockdale, C.R. (2003), Dairy farm management systems: Seasonal, pasture-based dairy cow breeds. In: Encyclopedia of Dairy Sciences, Vol. 2. (Eds H. Roginski, J.W. Fuquay and P.P. Fox). Academic Press: Amsterdam, pp 672-679.
-
(2003)
Encyclopedia of Dairy Sciences
, vol.2
, pp. 672-679
-
-
Doyle, P.T.1
Stockdale, C.R.2
-
19
-
-
0003828839
-
-
2nd Edn, Department of Natural Resources and Environment, Kyabram Dairy Centre, Kyabram, Victoria, Australia, p
-
Doyle, P.T., Stockdale, C.R., Lawson, A.R. and Cohen, D.C. (2000), Pastures for Dairy Production in Victoria. 2nd Edn, Department of Natural Resources and Environment, Kyabram Dairy Centre, Kyabram, Victoria, Australia, p 73.
-
(2000)
Pastures for Dairy Production in Victoria
, pp. 73
-
-
Doyle, P.T.1
Stockdale, C.R.2
Lawson, A.R.3
Cohen, D.C.4
-
20
-
-
34249748719
-
-
Dunshea, F.R., Ostrowska, E., Ferrari, J.M., Heard, J.W., Doyle, P.T. and Walker G.P. (2005), Functional foods from animal production. In: Recent Advances in Animal Nutrition in Australia 15. (Ed. P.B. Cronjë and N. Richards). Animal Science, University of New England, Armidale, NSW, Australia, pp 1-13.
-
Dunshea, F.R., Ostrowska, E., Ferrari, J.M., Heard, J.W., Doyle, P.T. and Walker G.P. (2005), Functional foods from animal production. In: Recent Advances in Animal Nutrition in Australia Vol. 15. (Ed. P.B. Cronjë and N. Richards). Animal Science, University of New England, Armidale, NSW, Australia, pp 1-13.
-
-
-
-
21
-
-
0040431041
-
Optimising milkfat composition and processing properties
-
Fearon, A.M. (2001), Optimising milkfat composition and processing properties. Aust. J. Dairy Technol. 56, 104-108.
-
(2001)
Aust. J. Dairy Technol
, vol.56
, pp. 104-108
-
-
Fearon, A.M.1
-
22
-
-
1942433401
-
Modifying milk fat composition - an example of current technology in practice
-
Eds R.E. Agnew, K.W. Agnew and A.M. Fearon, British Society of Animal Science: Edinburgh, UK, pp
-
Fearon, A.M. and Mayne, C.S. (2000), Modifying milk fat composition - an example of current technology in practice. In: British Society of Animal Science Occasional Publication No.25. (Eds R.E. Agnew, K.W. Agnew and A.M. Fearon). British Society of Animal Science: Edinburgh, UK, pp 241-248.
-
(2000)
British Society of Animal Science Occasional Publication No.25
, pp. 241-248
-
-
Fearon, A.M.1
Mayne, C.S.2
-
23
-
-
19044371715
-
What sort of milk do we need for the 1990's?
-
New Zealand Ministry of Agriculture and Fisheries, Wellington, NZ, pp
-
Fenwick, R.M. and Marshall, K.R. (1991), What sort of milk do we need for the 1990's? In: Proceedings of the Ruakura Farmers' Conference, Vol. 43. New Zealand Ministry of Agriculture and Fisheries, Wellington, NZ, pp 1-7.
-
(1991)
Proceedings of the Ruakura Farmers' Conference
, vol.43
, pp. 1-7
-
-
Fenwick, R.M.1
Marshall, K.R.2
-
24
-
-
34249655468
-
-
Forss, D.A. (1993), Effects of feed on flavour of dairy products. In: Milkfat Flavour Forum, Summary of Proceedings, 3-4 March 1992, Palmerston North, New Zealand. New Zealand Dairy Research Institute, pp 4-16.
-
Forss, D.A. (1993), Effects of feed on flavour of dairy products. In: Milkfat Flavour Forum, Summary of Proceedings, 3-4 March 1992, Palmerston North, New Zealand. New Zealand Dairy Research Institute, pp 4-16.
-
-
-
-
25
-
-
0002967874
-
Influence of nutritional factors on the yield, composition and physical properties of milk fat
-
Ed. P.F. Fox, Chapman Hall Publishers, London, pp
-
Hawke, J.C. and Taylor, M.W. (1995), Influence of nutritional factors on the yield, composition and physical properties of milk fat. In Advanced Dairy Chemistry -2 - Lipids (Ed. P.F. Fox). Chapman Hall Publishers, London, pp37-38.
-
(1995)
Advanced Dairy Chemistry -2 - Lipids
, pp. 37-38
-
-
Hawke, J.C.1
Taylor, M.W.2
-
26
-
-
34249738957
-
Processing characteristics of milk constituents
-
Eds R.E. Agnew, K.W. Agnew and A.M. Fearon, British Society of Animal Science: Edinburgh, UK, pp
-
Fox, P.F. and Guinee, T.P. (2000), Processing characteristics of milk constituents. In: British Society of Animal Science Occasional Publication No.25. (Eds R.E. Agnew, K.W. Agnew and A.M. Fearon). British Society of Animal Science: Edinburgh, UK, pp 29-68.
-
(2000)
British Society of Animal Science Occasional Publication No.25
, pp. 29-68
-
-
Fox, P.F.1
Guinee, T.P.2
-
27
-
-
0035106575
-
Lactation curves of autumn- and spring-calved cows in pasture-based dairy systems
-
Garcia, S.C. and Holmes, C.W. (2001), Lactation curves of autumn- and spring-calved cows in pasture-based dairy systems. Livestock Prod. Sci. 68, 189-203.
-
(2001)
Livestock Prod. Sci
, vol.68
, pp. 189-203
-
-
Garcia, S.C.1
Holmes, C.W.2
-
28
-
-
0026215575
-
Effect of feed on the composition of milk fat
-
Grummer, R.R. (1991), Effect of feed on the composition of milk fat. J. Dairy Sci. 74, 3244-3257.
-
(1991)
J. Dairy Sci
, vol.74
, pp. 3244-3257
-
-
Grummer, R.R.1
-
29
-
-
0032005189
-
Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim mozzarella cheese
-
Guinee, T.P., Mulholland, E.O., Mullins, C., O'Corcoran, E.O., O'Connelly, J.F., Beresford, T., Mehra, R., O'Brien, B.J., Murphy, J.J., Stackelum, G. and Harrington, D. (1998), Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim mozzarella cheese. J. Dairy Res. 65, 23-30
-
(1998)
J. Dairy Res
, vol.65
, pp. 23-30
-
-
Guinee, T.P.1
Mulholland, E.O.2
Mullins, C.3
O'Corcoran, E.O.4
O'Connelly, J.F.5
Beresford, T.6
Mehra, R.7
O'Brien, B.J.8
Murphy, J.J.9
Stackelum, G.10
Harrington, D.11
-
30
-
-
23044532805
-
Milkfat characteristics and functionality: Opportunities for improvement [Review]
-
Hillbrick, G. and Augustin, M.A. (2002), Milkfat characteristics and functionality: opportunities for improvement [Review]. Aust. J. Dairy Technol. 57, 45-51.
-
(2002)
Aust. J. Dairy Technol
, vol.57
, pp. 45-51
-
-
Hillbrick, G.1
Augustin, M.A.2
-
31
-
-
19044377723
-
The influence of the market on industry R&D
-
New Zealand Ministry of Agriculture and Fisheries, Wellington, NZ, pp
-
Hobman, P. (1992), The influence of the market on industry R&D. In: Proceedings of the Ruakura Farmers 'Conference, Vol. 44. New Zealand Ministry of Agriculture and Fisheries, Wellington, NZ, pp 57-60.
-
(1992)
Proceedings of the Ruakura Farmers 'Conference
, vol.44
, pp. 57-60
-
-
Hobman, P.1
-
32
-
-
34249742423
-
-
Holmes, C. W. (1987), Pastures for dairy cattle. In: Livestock Feeding on Pasture. New Zealand Society of Animal Production, Occassional Publication No. 10. (Ed A.M. Nicol). Bascands Commercial Print Ltd: Christchurch, New Zealand, pp 133-143.
-
Holmes, C. W. (1987), Pastures for dairy cattle. In: Livestock Feeding on Pasture. New Zealand Society of Animal Production, Occassional Publication No. 10. (Ed A.M. Nicol). Bascands Commercial Print Ltd: Christchurch, New Zealand, pp 133-143.
-
-
-
-
33
-
-
0142130616
-
-
Massey University: Palmerston North, New Zealand ISBN 0 473 08308 6
-
Holmes, C.W., Brooks, I.M., Garrick, D.J., Mackenzie, D.D.S., Parkinson, T.J. and Wilson, G.F. (2002), Milk Production from Pasture: Principles and Practices. Massey University: Palmerston North, New Zealand (ISBN 0 473 08308 6).
-
(2002)
Milk Production from Pasture: Principles and Practices
-
-
Holmes, C.W.1
Brooks, I.M.2
Garrick, D.J.3
Mackenzie, D.D.S.4
Parkinson, T.J.5
Wilson, G.F.6
-
34
-
-
84971914897
-
Natural variations in the average size of bovine casein micelles. II Milk samples from creamery bulk silos in south west Scotland
-
Holt, C. and Muir, D.D. (1978), Natural variations in the average size of bovine casein micelles. II Milk samples from creamery bulk silos in south west Scotland. J. Dairy Res. 45, 347-353.
-
(1978)
J. Dairy Res
, vol.45
, pp. 347-353
-
-
Holt, C.1
Muir, D.D.2
-
35
-
-
33748579733
-
The effects of diet and lactation stage on the composition and characteristics of cow's milk fat
-
Ingr, I., Suchanek, B. and Polasek, M. (1972), The effects of diet and lactation stage on the composition and characteristics of cow's milk fat. Milchwissenschaft 27, 691-695.
-
(1972)
Milchwissenschaft
, vol.27
, pp. 691-695
-
-
Ingr, I.1
Suchanek, B.2
Polasek, M.3
-
36
-
-
34249696311
-
-
Katiyar, M.P., Srivastava, R.P. and Kushwaha, N.S. (1973), Studies on the fat globules of milk. 1. Factors affecting the size and distribution of fat globules in milk of Sahiwal cows. Ind. J. Farm Sci. 1, 90-95 (FSTA Abstract 75-03-P0377) cited by Hillbrick and Augustin 2002.
-
Katiyar, M.P., Srivastava, R.P. and Kushwaha, N.S. (1973), Studies on the fat globules of milk. 1. Factors affecting the size and distribution of fat globules in milk of Sahiwal cows. Ind. J. Farm Sci. 1, 90-95 (FSTA Abstract 75-03-P0377) cited by Hillbrick and Augustin 2002.
-
-
-
-
37
-
-
34249683038
-
-
Agribusiness Discussion Paper No. 6. Department of Food Economics, University College Cork, Ireland
-
Keane, M. (1986), Milk seasonality pricing & cheese development. Agribusiness Discussion Paper No. 6. Department of Food Economics, University College Cork, Ireland.
-
(1986)
Milk seasonality pricing & cheese development
-
-
Keane, M.1
-
38
-
-
34249657207
-
Incentives to dampen seasonal effects in milk deliveries
-
International Dairy Federation, p
-
Keane, M. (1998). Incentives to dampen seasonal effects in milk deliveries. In 25th International Dairy Conference, Aarhus, Denmark, 3. International Dairy Federation, p 81.
-
(1998)
25th International Dairy Conference, Aarhus, Denmark
, vol.3
, pp. 81
-
-
Keane, M.1
-
39
-
-
21144473346
-
Nutritional and lactational influences on milk functionality for cheese manufacture
-
Kefford, B., Christian, M., Grainger, C. and Sutherland, B. (1992), Nutritional and lactational influences on milk functionality for cheese manufacture. Aust. J. Dairy Technol. 47, 105-107.
-
(1992)
Aust. J. Dairy Technol
, vol.47
, pp. 105-107
-
-
Kefford, B.1
Christian, M.2
Grainger, C.3
Sutherland, B.4
-
40
-
-
0029354046
-
Seasonal influences on cheddar cheese manufacture: Influence of diet quality and stage of lactation
-
Kefford, B., Christian, M.P., Sutherland, B.J., Mayes, J.J. and Grainger, C. (1995), Seasonal influences on cheddar cheese manufacture: influence of diet quality and stage of lactation. J. Dairy Res. 62, 529-537.
-
(1995)
J. Dairy Res
, vol.62
, pp. 529-537
-
-
Kefford, B.1
Christian, M.P.2
Sutherland, B.J.3
Mayes, J.J.4
Grainger, C.5
-
41
-
-
33750436175
-
Problems in the manufacture of heat-stable skim-milk powder
-
Kelly, P.M. (1984), Problems in the manufacture of heat-stable skim-milk powder. Farm Food Res. 15, 159-160.
-
(1984)
Farm Food Res
, vol.15
, pp. 159-160
-
-
Kelly, P.M.1
-
42
-
-
0040431018
-
Healthier milkfat from n-3 enriched milk
-
Kitessa, S.M., Simos, G., Gulati, S.K., Scott, T.W. and Wynn, P. (2001), Healthier milkfat from n-3 enriched milk. Aust. J. Dairy Technol. 56, 96.
-
(2001)
Aust. J. Dairy Technol
, vol.56
, pp. 96
-
-
Kitessa, S.M.1
Simos, G.2
Gulati, S.K.3
Scott, T.W.4
Wynn, P.5
-
43
-
-
0031086695
-
Influence of milking three times a day on milk quality
-
Klei, L.R., Lynch, J.M., Barbano, D.M., Oltenacu, P.A., Lednor, A.J. and Bandler, D.K. (1997), Influence of milking three times a day on milk quality. J. Dairy Sci. 80, 427-436.
-
(1997)
J. Dairy Sci
, vol.80
, pp. 427-436
-
-
Klei, L.R.1
Lynch, J.M.2
Barbano, D.M.3
Oltenacu, P.A.4
Lednor, A.J.5
Bandler, D.K.6
-
44
-
-
19044379126
-
What's in milk?
-
New Zealand Ministry of Agriculture and Fisheries, Wellington, NZ, pp
-
Mackle, T.R. and Bryant, A.M. (1995), What's in milk? In: Proceedings of the Ruakura Farmers' Conference, Vol. 47. New Zealand Ministry of Agriculture and Fisheries, Wellington, NZ, pp 63-70.
-
(1995)
Proceedings of the Ruakura Farmers' Conference
, vol.47
, pp. 63-70
-
-
Mackle, T.R.1
Bryant, A.M.2
-
45
-
-
34249688948
-
Non-seasonal, pasture-based milk production systems in western Europe
-
Eds H. Roginski, J.W. Fuquay and P.P. Fox, Academic Press: Amsterdam, pp
-
Mayne, C.S. and McCaughey, J. (2003). Non-seasonal, pasture-based milk production systems in western Europe. In: Encyclopedia of Dairy Sciences, Vol. 2. (Eds H. Roginski, J.W. Fuquay and P.P. Fox). Academic Press: Amsterdam, pp 684-692.
-
(2003)
Encyclopedia of Dairy Sciences
, vol.2
, pp. 684-692
-
-
Mayne, C.S.1
McCaughey, J.2
-
47
-
-
0033427456
-
Seasonal variation in the composition of Irish manufacturing and retail milk. 2. Nitrogen fractions
-
Mehra, R., O'Brien, B., Connolly, J.F. and Harrington, D. (1999), Seasonal variation in the composition of Irish manufacturing and retail milk. 2. Nitrogen fractions. Irish J. Agric. Food Res. 38, 65-74.
-
(1999)
Irish J. Agric. Food Res
, vol.38
, pp. 65-74
-
-
Mehra, R.1
O'Brien, B.2
Connolly, J.F.3
Harrington, D.4
-
48
-
-
0040800508
-
The effects of heat treatment and pH on the heat stability of recombined evaporated milk
-
Newstead, D.F., Sanderson, W.B. and Baucke, A.G. (1975), The effects of heat treatment and pH on the heat stability of recombined evaporated milk. NZ J. Dairy Sci. Technol. 10, 113-118.
-
(1975)
NZ J. Dairy Sci. Technol
, vol.10
, pp. 113-118
-
-
Newstead, D.F.1
Sanderson, W.B.2
Baucke, A.G.3
-
49
-
-
34249705082
-
-
O'Brien, B. (1998), Influence of nutrition on milk quality & processing. In: Proceedings of Conference on the Production of Quality Milk from Grass, Cahir, Co. Tipperary, Ireland pp 71-82.
-
O'Brien, B. (1998), Influence of nutrition on milk quality & processing. In: Proceedings of Conference on the Production of Quality Milk from Grass, Cahir, Co. Tipperary, Ireland pp 71-82.
-
-
-
-
50
-
-
34249715063
-
-
Project Report Number. 4349, Teagasc, Dairy Production Research Centre, Fermoy, Co. Cork, Ireland, 24pp
-
O'Brien, B. (1999), Chemical composition and processability of milk from herds with different calving patterns. Project Report Number. 4349, Teagasc, Dairy Production Research Centre, Fermoy, Co. Cork, Ireland, 24pp.
-
(1999)
Chemical composition and processability of milk from herds with different calving patterns
-
-
O'Brien, B.1
-
51
-
-
19044367629
-
Composition and processability of bovine milk from herds with different calving patterns
-
Eds R.E. Agnew, K.W. Agnew and A.M. Fearon, British Society of Animal Science: Edinburgh, UK, pp
-
O'Brien, B. (2000), Composition and processability of bovine milk from herds with different calving patterns. In: British Society of Animal Science Occasional Publication No.25. (Eds R.E. Agnew, K.W. Agnew and A.M. Fearon). British Society of Animal Science: Edinburgh, UK, pp 77-86.
-
(2000)
British Society of Animal Science Occasional Publication No.25
, pp. 77-86
-
-
O'Brien, B.1
-
52
-
-
0030361931
-
Effects of offering concentrate or silage supplement to grazing dairy cows in late lactation on animal performance and on milk processability
-
O'Brien, B., Crosse, S. and Dillon, P. (1996b), Effects of offering concentrate or silage supplement to grazing dairy cows in late lactation on animal performance and on milk processability. Irish J. Agric. Food Res. 38, 113-125.
-
(1996)
Irish J. Agric. Food Res
, vol.38
, pp. 113-125
-
-
O'Brien, B.1
Crosse, S.2
Dillon, P.3
-
53
-
-
0033134630
-
Effects of stocking density and concentrate supplementation of grazing dairy cows on milk production, composition and processing characteristics
-
O'Brien, B., Dillon, P., Murphy, J.J., Mehra, R.K., Guinee, T.P., Connolly, J.F., Kelly, A. and Joyce, P. (1999a), Effects of stocking density and concentrate supplementation of grazing dairy cows on milk production, composition and processing characteristics. J. Dairy Res. 66, 165-176.
-
(1999)
J. Dairy Res
, vol.66
, pp. 165-176
-
-
O'Brien, B.1
Dillon, P.2
Murphy, J.J.3
Mehra, R.K.4
Guinee, T.P.5
Connolly, J.F.6
Kelly, A.7
Joyce, P.8
-
54
-
-
0033472905
-
Seasonal variation in the composition of Irish manufacturing and retail milk. 4. Minerals and trace elements
-
O'Brien, B., Mehra, R., Connolly, J.F. and Harrington, D. (1999b), Seasonal variation in the composition of Irish manufacturing and retail milk. 4. Minerals and trace elements. Irish J. Agric. Food Res. 38, 87-99.
-
(1999)
Irish J. Agric. Food Res
, vol.38
, pp. 87-99
-
-
O'Brien, B.1
Mehra, R.2
Connolly, J.F.3
Harrington, D.4
-
55
-
-
34249670525
-
On farm factor influencing the chemical quality of milk processing
-
End of Project, 3879, Teagasc, Ireland
-
O'Brien, B., Murphy, J.J., Dillon, P.G., Mehra, R., Connelly, J.F., Guinee, T.P. and Kelly, J. (1996a), On farm factor influencing the chemical quality of milk processing. End of Project Report Series No. 3879, Teagasc, Ireland
-
(1996)
Report Series No
-
-
O'Brien, B.1
Murphy, J.J.2
Dillon, P.G.3
Mehra, R.4
Connelly, J.F.5
Guinee, T.P.6
Kelly, J.7
-
56
-
-
0034150548
-
The two stage coagulation of milk proteins in the minimum of the heat coagulation time pH profile of milk: Effect of casein micelle size
-
O'Connell, J.E. and Fox, P.P. (2000), The two stage coagulation of milk proteins in the minimum of the heat coagulation time pH profile of milk: Effect of casein micelle size. J. Dairy Sci. 83, 378-386.
-
(2000)
J. Dairy Sci
, vol.83
, pp. 378-386
-
-
O'Connell, J.E.1
Fox, P.P.2
-
57
-
-
0027616367
-
Feed and animal factors influencing milk fat composition
-
Palmquist, D.L., Beaulieu, A.D. and Barbano, D.M. (1993), Feed and animal factors influencing milk fat composition. J. Dairy Sci. 76, 1753-1771.
-
(1993)
J. Dairy Sci
, vol.76
, pp. 1753-1771
-
-
Palmquist, D.L.1
Beaulieu, A.D.2
Barbano, D.M.3
-
58
-
-
0018812978
-
Fat in lactation rations: Review
-
Palmquist, D.L. and Jenkins, T.C. (1980), Fat in lactation rations: review. J. Dairy Sci. 63, 1-14.
-
(1980)
J. Dairy Sci
, vol.63
, pp. 1-14
-
-
Palmquist, D.L.1
Jenkins, T.C.2
-
59
-
-
0025742642
-
-
Palmquist, D.L. and Schanbacher, F.L. (1991), Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cows. Lipids 26, 718-722.
-
Palmquist, D.L. and Schanbacher, F.L. (1991), Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cows. Lipids 26, 718-722.
-
-
-
-
60
-
-
0030510476
-
Australian milkfat survey - physical properties
-
Papalois, M., Leach, F.W., Dungey, S., Yep, Y.L. and Versteeg, C. (1996), Australian milkfat survey - physical properties. Aust. J. Dairy Technol. 51, 114-117.
-
(1996)
Aust. J. Dairy Technol
, vol.51
, pp. 114-117
-
-
Papalois, M.1
Leach, F.W.2
Dungey, S.3
Yep, Y.L.4
Versteeg, C.5
-
61
-
-
0000420026
-
Seasonal changes in the β-lactoglobulin, α-lactalbumin, glycomacropeptide, and casein content of whey protein concentrate
-
Regester, G.O. and Smithers, G.W. (1991), Seasonal changes in the β-lactoglobulin, α-lactalbumin, glycomacropeptide, and casein content of whey protein concentrate J. Dairy Sci. 74, 796-802.
-
(1991)
J. Dairy Sci
, vol.74
, pp. 796-802
-
-
Regester, G.O.1
Smithers, G.W.2
-
62
-
-
21144484329
-
Seasonal changes in the physical and functional properties of whey protein concentrate
-
Regester, G.O., Smithers, G.W., Mangino, M.E. and Pearce, R.J. (1992), Seasonal changes in the physical and functional properties of whey protein concentrate J. Dairy Sci. 75, 2928-2936.
-
(1992)
J. Dairy Sci
, vol.75
, pp. 2928-2936
-
-
Regester, G.O.1
Smithers, G.W.2
Mangino, M.E.3
Pearce, R.J.4
-
63
-
-
0035604691
-
On farm practices and post farm gate processing parameters affecting composition of milk for cheesemaking
-
Roupas, P. (2001), On farm practices and post farm gate processing parameters affecting composition of milk for cheesemaking. Aust. J. Dairy Technol. 56, 219-232.
-
(2001)
Aust. J. Dairy Technol
, vol.56
, pp. 219-232
-
-
Roupas, P.1
-
64
-
-
19044378369
-
Current research into future milk quality
-
Massey University, Palmerston Nth. New Zealand, pp
-
Ryan, L. (1996), Current research into future milk quality. In: Dairyfarming Annual Vol. 48. Massey University, Palmerston Nth. New Zealand, pp 191-194.
-
(1996)
Dairyfarming Annual
, vol.48
, pp. 191-194
-
-
Ryan, L.1
-
65
-
-
0039392359
-
Effects of preheat treatments and buttermilk addition on the seasonal variations in heat stability of recombined evaporated milk and reconstituted concentrated milk
-
Singh, H. and Tokley, R.P. (1990), Effects of preheat treatments and buttermilk addition on the seasonal variations in heat stability of recombined evaporated milk and reconstituted concentrated milk. Aust. J. Dairy Technol. 45, 10-16.
-
(1990)
Aust. J. Dairy Technol
, vol.45
, pp. 10-16
-
-
Singh, H.1
Tokley, R.P.2
-
67
-
-
1842496221
-
Effect of diet on the energy required to improve milk protein content in dairy cows
-
Stockdale, C.R. (1994), Effect of diet on the energy required to improve milk protein content in dairy cows. Proc. Aust. Soc. Anim. Prod. 20, 378.
-
(1994)
Proc. Aust. Soc. Anim. Prod
, vol.20
, pp. 378
-
-
Stockdale, C.R.1
-
68
-
-
1842539403
-
Effects of level of feeding concentrates during early lactation on the yield and composition of milk from grazing dairy cows with varying body condition score at calving
-
Stockdale, C.R. (2004), Effects of level of feeding concentrates during early lactation on the yield and composition of milk from grazing dairy cows with varying body condition score at calving. Aust. J. Expt. Agric. 44, 1-9.
-
(2004)
Aust. J. Expt. Agric
, vol.44
, pp. 1-9
-
-
Stockdale, C.R.1
-
69
-
-
0001176577
-
Altering milk composition by feeding
-
Sutton, J.D. (1989a), Altering milk composition by feeding. J. Dairy Sci. 72, 2801-2814.
-
(1989)
J. Dairy Sci
, vol.72
, pp. 2801-2814
-
-
Sutton, J.D.1
-
70
-
-
34249652205
-
Nutrition and milk quality
-
Ed. A. Chamberlain, Department of Agriculture: Reading, UK, pp
-
Sutton, J.D. (1989b), Nutrition and milk quality. In: Dairy Cow Nutrition; The Veterinary Angles. (Ed. A. Chamberlain). Department of Agriculture: Reading, UK, pp. 35-45.
-
(1989)
Dairy Cow Nutrition; The Veterinary Angles
, pp. 35-45
-
-
Sutton, J.D.1
-
71
-
-
0002871997
-
A review of the potential of nutrition to modify milk fat and protein
-
Sutton, J.D. and Morant, S.V. (1989), A review of the potential of nutrition to modify milk fat and protein. Livestock Prod. Sci. 23, 219-237.
-
(1989)
Livestock Prod. Sci
, vol.23
, pp. 219-237
-
-
Sutton, J.D.1
Morant, S.V.2
-
72
-
-
85005461821
-
Natural variation in heat stability of concentrated milk before and after homogenisation
-
Sweetsur, A.W.M. and Muir, D.D. (1982), Natural variation in heat stability of concentrated milk before and after homogenisation. J. Soc. Dairy Technol. 35, 120-126.
-
(1982)
J. Soc. Dairy Technol
, vol.35
, pp. 120-126
-
-
Sweetsur, A.W.M.1
Muir, D.D.2
-
73
-
-
0042096316
-
Fat globule size and distribution in milk and iodine value of milk fat of Vechur cattle of Kerala
-
Thiurpathy, V.R. and Sosamma, I. (1997), Fat globule size and distribution in milk and iodine value of milk fat of Vechur cattle of Kerala. Ind. J. Anim. Sci. 67, 910-912.
-
(1997)
Ind. J. Anim. Sci
, vol.67
, pp. 910-912
-
-
Thiurpathy, V.R.1
Sosamma, I.2
-
74
-
-
0030495532
-
Australian milkfat survey - fatty acid composition
-
Thomas, L. and Rowney, M. (1996), Australian milkfat survey - fatty acid composition. Aust. J. Dairy Technol. 51, 112-114.
-
(1996)
Aust. J. Dairy Technol
, vol.51
, pp. 112-114
-
-
Thomas, L.1
Rowney, M.2
-
75
-
-
0031713810
-
Dry matter intake and nutrient selection by lactating cows grazing irrigated pastures at different pasture allowances in summer and autumn
-
Wales, W.J., Doyle, P.T. and Dellow, D.W. (1998), Dry matter intake and nutrient selection by lactating cows grazing irrigated pastures at different pasture allowances in summer and autumn. Aust. J. Expt. Agric. 38, 451-460.
-
(1998)
Aust. J. Expt. Agric
, vol.38
, pp. 451-460
-
-
Wales, W.J.1
Doyle, P.T.2
Dellow, D.W.3
-
76
-
-
0033006219
-
Effects of variations in herbage mass, allowance and level of supplement on nutrient intake and milk production of dairy cows in spring and summer
-
Wales, W.J., Doyle, P.T., Stockdale, C.R. and Dellow, D.W. (1999), Effects of variations in herbage mass, allowance and level of supplement on nutrient intake and milk production of dairy cows in spring and summer. Aust. J. Expt. Agric. 39, 119-130.
-
(1999)
Aust. J. Expt. Agric
, vol.39
, pp. 119-130
-
-
Wales, W.J.1
Doyle, P.T.2
Stockdale, C.R.3
Dellow, D.W.4
-
77
-
-
0039246525
-
Increasing energy intake improves milk protein concentration in cows in spring and summer
-
Wales, W.J., Stockdale, C.R. and Doyle, P.T. (2001), Increasing energy intake improves milk protein concentration in cows in spring and summer. Aust. J. Dairy Technol. 56, 154.
-
(2001)
Aust. J. Dairy Technol
, vol.56
, pp. 154
-
-
Wales, W.J.1
Stockdale, C.R.2
Doyle, P.T.3
-
78
-
-
34249688009
-
Nutrition and stage of lactation are associated with seasonal variation in average milk yields and concentrations of casein and whey in milk from commercial dairy herds located in northern Victoria
-
in press
-
Walker, G.P., Doyle, P.T., Williams, R.P.W. and Dunshea, F.R. (2007), Nutrition and stage of lactation are associated with seasonal variation in average milk yields and concentrations of casein and whey in milk from commercial dairy herds located in northern Victoria. Aust. J. Expt. Agric. 47, in press.
-
(2007)
Aust. J. Expt. Agric
, vol.47
-
-
Walker, G.P.1
Doyle, P.T.2
Williams, R.P.W.3
Dunshea, F.R.4
-
79
-
-
9644279510
-
Effects of nutrition and management on the production and composition of milk fat and protein: A review
-
Walker, G.P., Dunshea, F.R. and Doyle, P.T. (2004), Effects of nutrition and management on the production and composition of milk fat and protein: a review. Aust. J. Agric. Res. 55, 1009-1028.
-
(2004)
Aust. J. Agric. Res
, vol.55
, pp. 1009-1028
-
-
Walker, G.P.1
Dunshea, F.R.2
Doyle, P.T.3
-
80
-
-
34249685845
-
-
Walker, G., Carrick, M., Williams, R., Bennett, L., Owstrowska, E., Dunshea, F., Goddard, M. and Doyle, P. (2003), Final Report: Variation in milk composition on farms due to nutrition, management and genetics (DAV 10757). Department of Primary Industries, Kyabram Centre, Kyabram, Victoria, Australia, 18 pp.
-
Walker, G., Carrick, M., Williams, R., Bennett, L., Owstrowska, E., Dunshea, F., Goddard, M. and Doyle, P. (2003), Final Report: Variation in milk composition on farms due to nutrition, management and genetics (DAV 10757). Department of Primary Industries, Kyabram Centre, Kyabram, Victoria, Australia, 18 pp.
-
-
-
-
81
-
-
23044532492
-
The relationship between the composition of milk and theproperties of bulk milk products [Review]
-
Williams, R.P.W. (2002), The relationship between the composition of milk and theproperties of bulk milk products [Review]. Aust. J. Dairy Technol. 57, 30-44.
-
(2002)
Aust. J. Dairy Technol
, vol.57
, pp. 30-44
-
-
Williams, R.P.W.1
|